This easy No Bake Lemon Pie is creamy and perfect with a graham cracker crust. You can even freeze it! Yield 10 servings INGREDIENT FOR THE CRUST: 1 graham cracker crust (or Golden Oreo or shortbread crust), from scratch or from the store FOR THE WHIPPED CREAM: 1 cup heavy whipping cream 2 tablespoons sugar […]

Ingredients: Blackberry Cake: eight ounces (227 g) buttermilk (or regular milk with one Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older buttermilk is the higher the acidity level) three ounces (eighty five g) vegetable oil three large eggs one tablespoon lime zest (About 1 lime) one tablespoon lime juice eleven

Ingredients: 1 1/2 cups half-and-half 1 1/2 cups coconut milk 2 eggs, beaten 3/4 cup sugar 1/2 cup cornstarch 1/4 teaspoon salt 3/4 cup flaked coconut 1 teaspoon vanilla extract 1 baked pie crust 3 egg whites 1/4 teaspoon cream of tartar 6 tablespoons sugar 1/2 cup flaked coconut Directions: Combine half-and-half, coconut milk, eggs,

PUMPKIN DELIGHT Ingredients 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 cups Whipped topping, divided 2½ cups Milk 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes 1 – 15 oz can Pumpkin puree

ALL-CHOCO WITHOUT BAKING Ingredients: Cookie crust: 3 1/0 oz dark chocolate, cut into pieces 1/2 cup unsalted butter, cut into pieces 2 cups crumbled “Petit Beurre” cookies Chocolate filling: 5 oz dark chocolate, cut into pieces 1/4 cup honey 2 cups silky tofu Frosting: 3 1/2 oz dark chocolate, cut into chunks 1/4 cup unsalted

Ingredients for +For the cake: °3 eggs °250g caster sugar °1 natural yoghurt of 125 g °250g Flour °6g Baking powder °200g Bitter orange jam °1 Butter +For the icing °orange-blossom extract °50g Crumble speculoos Methods In bowl, blend eggs, sugar, yogurt, flour also baking powder. Butter the sides of a cake tin and cover