INGREDIENTS 6 pieces of whole graham crackers, crushed into crumbs 3/4 cup milk 3/4 cup rumchata 3.4 oz packet of instant pudding with cheesecake flavor 8 ounce container of Cool Whip, defrosted Whipped toppings and graham cracker crumbs for garnish, optional Directions : Divide the graham crackers evenly among 16 plastic cups or souffle cups. […]
Rumchata Cheesecake Pudding Shots Recipe Read More »
This Coconut Cream Cheese Pound Cake is so delicious. This cake is made in a loaf pan and is wonderful served with fruit on top or even with ice cream. Ingredients 1/2 cup butter or 8 tablespoons or 1 stick softened 1 8 ounce package cream cheese, softened 1 cup white granulated sugar 3 eggs
Coconut Cream Cheese Pound Cake Read More »
You’ll Need 1/2 stick of butter 28oz can of peaches (undrained) 1/2 cup of sugar 1/2 cup of light brown sugar 2 tsp ground cinnamon 1/2 cup of water 3/4 cup of Crown Royal Peach whiskey 3/4 cup of cold water Tbsp of cornstarch 1 cup of sugar 1/2 cup of light brown sugar 2
Crown Royal Peach Cobbler Read More »
INGREDIENTS 3 ¼ cups bread flour 1 cup warm water ¼ cup white sugar 1 large egg 2 tablespoons butter, softened 1 tablespoon active dry yeast 1 teaspoon salt 2 tablespoons butter, melted Directions Step 1 Grease a 9×13-inch baking dish. Step 2 Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt
Soft and Fluffy Dinner Rolls Recipe Read More »
Ingredients: 2 heads of cabbage 2 lbs ground beef (or veal/beef/pork mix) 3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley 2 slices diced onion 1 -15 oz. can tomato sauce 1-28 oz. can crushed tomatoes 1/4 cup tomato sauce (in meat) Salt & Pepper to taste Put a head of cabbage
STUFFED CABBAGES ROLLS Read More »
Ingredients: Mushrooms: 4 tablespoons butter 8 ounces (250 grams) brown mushrooms, sliced 4 cloves garlic, minced 2 tablespoons fresh parsley chopped Salt and pepper, to taste Chicken: 4 chicken breasts, skinless and boneless Salt and pepper, to season 1 teaspoon onion powder 1 teaspoon dried parsley 8 slices mozzarella cheese 1/4 cup fresh grated parmesan
Cheesy Garlic Butter Mushroom Stuffed Chicken Read More »
Ingredients °Minced Meat 350G MINCED BEEF °Mortadella 3 tranches MORADELLA °Egg 1 UNIT °2 SLICES SLICED WHITE BREAD. °Milk JUST ENOUGH MILK TO SOAK THE BREAD. °Parmesan cheese 30 GRAMS °Pecorino 30 GRAMS °Salt °Cheese Slices A SLICE OF PROCESSED CHEESE °Broccoli A HANDLING OF COOKED AND DRAINED CABBAGE, BROCCOLI OR SPINACH *Preparation: Thoroughly mix
STOVE TOP STUFFING MEATLOAF Read More »
For the pudding base 1. Milk – 500 ml 2. Condensed milk – 200 gram 3. Sugar – ¼ cup (more or less according to your taste) 4. Vanilla essence – ½ tsp 5. China grass – 10 gram 6. Water – ¾ cup Method 1. Cut the china grass to small pieces and soak
BLACK FOREST PUDDING Read More »
*INGREDIENTS: 2 cups heavy whipping cream 1 3/4 cups powdered sugar, divided 1 teaspoon pure vanilla extract 8 ounces cream cheese, softened 1 (15 ounce) jar creamy peanut butter 10-15 chocolate graham crackers 4 ounces chocolate shell ice cream topping (check out our homemade version here) 2 tablespoons caramel topping 1/4 cup honey roasted peanuts,
Peanut Butter Caramel No-Bake Icebox Cake Read More »
Ingredients 2 flour tortillas, medium/ burrito-sized 1/2 lb beef, (ribeye or top round), thinly sliced or diced 1/2 medium onion, chopped 1/2 red pepper, diced 1/2 green pepper, diced 6 oz mushrooms, diced 3 slices provolone cheese, (avoid aged cheese), sliced in half 1 Tbsp light olive oil, divided 1 garlic clove, minced ¼ tsp
PHILLY CHEESESTEAK QUESADILLAS Read More »