PUMPKIN DELIGHT

PUMPKIN DELIGHT Ingredients 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 cups Whipped topping, divided 2½ cups Milk 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes 1 – 15 oz can Pumpkin puree […]

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ALL-CHOCO WITHOUT BAKING

ALL-CHOCO WITHOUT BAKING Ingredients: Cookie crust: 3 1/0 oz dark chocolate, cut into pieces 1/2 cup unsalted butter, cut into pieces 2 cups crumbled “Petit Beurre” cookies Chocolate filling: 5 oz dark chocolate, cut into pieces 1/4 cup honey 2 cups silky tofu Frosting: 3 1/2 oz dark chocolate, cut into chunks 1/4 cup unsalted

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Tex-Mex Beef Enchiladas

Tex-Mex Beef Enchiladas Ingredients 1 tablespoon olive oil 1 yellow onion finely diced 1 pound 80/20 ground beef 4 tablespoons TAK’s Tex-Mex Blend or a packet of store-bought taco seasoning, if desired 4 tablespoons unsalted butter 6 tablespoons All-Purpose flour 4 cups unsalted beef broth* 1 ½ teaspoon Kosher salt 1 teaspoon cumin 1 teaspoon

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Orange Creamsicle Poke Cake

Ingredients for +For the cake: °3 eggs °250g caster sugar °1 natural yoghurt of 125 g °250g Flour °6g Baking powder °200g Bitter orange jam °1 Butter +For the icing °orange-blossom extract °50g Crumble speculoos Methods In bowl, blend eggs, sugar, yogurt, flour also baking powder. Butter the sides of a cake tin and cover

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BROCCOLI, BACON AND RAISIN SALAD

Ingredients: 7 cups fresh broccoli florets 6 slices bacon, cut into bite-size pieces 1/2 cup raisins 1/4 cup finely chopped red onions 1/4 cup sunflower kernels Dressing: 1 cup mayonnaise 2 tablespoons balsamic vinegar 2 teaspoons sugar Directions: Combine all ingredients except dressing in large bowl. Add dressing; mix lightly. Refrigerate 30 min. Mix lightly

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Creamy Dreamy Lemon Pie

Ingredients : 8 whole graham crackers 3 Tbsp. butter 1 (14 oz.) can sweetened condensed milk 2 large eggs 1/2 cup fresh lemon juice 1 Tbsp. lemon zest Whipped cream (optional) REALLY? Directions : Begin by crushing the graham crackers by pulsing them in a food processor or {like I do} putting them in a

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