We all crave for the chocolatey truffle pastry, the beautiful red velvet cake or the absolutely flawless blueberry cheesecake every once in a while, but the basic vanilla pound cake stays an all-time favourite. It’s the most basic, tastiest as well as the easiest recipe. However, has it ever occurred to you why a pound […]
Carmel Pecan Pound Cake Read More »
Here’s a cake that’s a party just waiting to happen! Ingredients : 1 1/2 cups all-purpose flour 1 cup sugar 1/4 cup unsweetened baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 teaspoon white vinegar 1 teaspoon vanilla 1 cup chocolate fudge topping 1 1/2 quarts vanilla
Chocolate Malt Ice-Cream Cake Read More »
Ingredients 1 1/2 cups self-raising flour 2 cups plain flour 2 cups caster sugar 1/2 cup cocoa powder 1 teaspoon bicarbonate of soda 1 1/2 teaspoons sea salt flakes 4 eggs 1 1/2 cups buttermilk 1/2 cup vegetable oil 2 teaspoons vanilla extract 395g can caramel top ‘n’ fill Sea salt flakes, to decorate Chocolate
CHOCOLATE CARAMEL CAKE Read More »
Ingredients (8 oz) extra lean ground beef (8 oz) uncooked ground turkey breast 1 cup finely chopped onions 2 carrots, coarse shredded 2 celery ribs, sliced 2 garlic cloves, minced 6 cups reduced sodium beef broth 2 (14-1/2 oz) cans diced tomatoes, undrained 1 tsp dried sage, crushed 1 tsp dried thyme, crushed 1/2 tsp
For the Loaf 1 Stick Unsalted Butter (Equal to half a cup) 1 Cup Sugar 2 Large Eggs 1 Lemon, Juiced and Zest 1 1/2 Cup All-purpose Flour 1 Tsp Baking Powder Pinch Salt 1 Tsp Vanilla 1/4 Cup Cream (half and half works well or whole milk – but cream is better for moister
Lemon Loaf with Lemon Glaze Read More »
Hot Honey Peach Wings Ingredients : 2 lbs. chicken wing sections, tips discarded 1 1/4 cups low-fat buttermilk 1/3 cup honey 1 tsp. hot paprika 1 1/2 cups flour 2 tsp. coarse salt 1/2 tsp. pepper 3 cups vegetable oil (or 2 lbs. lard) 2/3 cup peach jam 2 tbsp. water Minced jalapeño Directions :
Hot Honey Peach Wings Read More »
Churro Cupcakes with Cinnamon Cream Cheese Frosting Yield: Makes 24 cupcakes You’ll Need : For the Cupcake Batter: 1½ cups all-purpose flour 1½ cups cake flour 1 T baking powder ½ tsp coarse salt 1½ T ground cinnamon 1 cup (2 sticks) unsalted butter, at room temperature 1¾ granulated sugar, plus 2 T for dusting
Churro Cupcakes with Cinnamon Cream Cheese Frosting Read More »
ingredients: ° 6 C shredded carrot ° 1 m brown sugar ° 1 c raisins ° 4 eggs ° 1 12 C white sugar ° 1 m vegetable oil ° 2 teaspoons vanilla ° 1 c crush the pineapple, drain °3 m flour °1 12 teaspoons baking soda °1 teaspoon salt °4 teaspoons ground cinnamon
Great Carrot Cake Ever Read More »
5 stars recipe ! This Red Velvet Pound Cake is not only fluffy, moist and full of flavor but it is absolutely delicious, just give it a try and see. WHAT YOU NEED : – 1 C. butter or margarine – 1/2 C. shortening – 3 C. sugar – 5 eggs – 2 tsp. vanilla
Red Velvet Pound Cake Read More »
One of the best chocolate cakes that I’ve ever tasted is this deep chocolate sour cream pound cake. It’s crazy how no one could get enough of it! Check it out. You’ll Need (for the cake): 1 ½ cups of all purpose flour. ½ cup of cake flour. 1 cup of Dutch processed cocoa powder.
Deep Chocolate Sour Cream Pound Cake Read More »