Pecan Pie Balls

Ingredients: 2 1/2 c pecans, toasted and chopped1 c graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers) 1 c brown sugar, firmly packed 1/2 tsp salt (if you can not handle the sodium, don’t use it!) 2 Tbsp maple syrup 1/4 c bourbon, brandy or spiced rum.

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Chocolate Chocolate Cheesecake

Ingredients 6 tablespoons Sunnyside Farms Unsalted Butter 1 package (9 ounces) chocolate wafer cookies 1 package (10 ounces) dark chocolate chips 2 packages (8 ounces each) cream cheese ½ cup Sunny Select Granulated Sugar ¼ teaspoon Sunny Select Salt 3 Sunnyside Farms Large Eggs ¼ cup coff ee-fl avored liqueur 2 teaspoons pure vanilla extract

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Banana Cream Cheesecake

The Crust: 1. 1-3/4 cups graham cracker crumbs 2. 1/4 cup sugar 3. 1/2 cup butter, melted The Filling: 4. 1 package (8 ounces) cream cheese, softened 5. 1/2 cup sugar 6. 1 carton (8 ounces) frozen whipped topping, thawed, divided 7. 3 to 4 medium firm bananas, sliced 8. 1-3/4 cups cold milk 9.

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Chewy Coconut Cookies

INGREDINTS 1 1⁄4 cups flour 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄2 cup butter 1⁄2 cup brown sugar 1⁄2 cup white sugar 1 egg 1⁄2 teaspoon vanilla 1 1⁄3 cups coconut DIRECTIONS -Preheat oven to 350. -In a separate bowl, mix together flour, baking soda, salt and set aside. -In a separate bowl cream

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Peanut Butter Birthday Cake

Yield: 1 double­layer 8 or 9­inch cake Peanut Butter Birthday Cake From the Joy the Baker Cookbook Ingredients For the peanut butter cake: 2¼ cups flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ cup creamy peanut butter 6 tablespoons unsalted butter, softened ½ cup sugar ½ cup packed brown sugar

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