rk cheesecake is creamy, rich, dense, and extremely plump. Cover with fresh strawberry compote, or leave it bare and plain. Either way, you won’t stop at just one slice! * Ingredients: +Graham Crest: ° 2 cups graham crackers (about 16 whole crackers) ° 8 tablespoons (112 g) melted butter ° 2 tablespoons (25 g) brown […]
Classic New York Cheesecake Read More »
I’m definitely making this for Thanksgiving and again on Christmas 8 Ounces Cream Cheese 1 Cup White Sharp Cheddar Cheese Shredded 1 Cup Dried Cranberries Chopped and Divided 1 Cup Fisher’s Nuts Pecans Chopped and Toasted Optional 1/4 Cup Chives or Green Onions Chopped ½ Tsp Garlic Powder To Toast Pecans: Pre-Heat Oven to 375F.
CRANBERRY PECAN CHEESEBALL Read More »
This soup can be made quickly or quickly, preferably overnight. Bring the night inside for the next day’s drawing, heat it up for a few minutes in the microwave and it’s ready to go! * Ingredients : ° 1 jar huge cooked beans white ° 1 onion ° 1 garlic ° 1 sausage ° Some
Beans, cooked with ham Read More »
Ingredients: 2 cups oats (quick cooking or old fashioned) 2 large very ripe bananas 2 large eggs 1 cup plain Greek yogurt 2 to 3 tablespoons honey* 1 1/2 teaspoons baking powder (I prefer aluminum free) 1/2 teaspoon baking soda 1/2 teaspoon pure vanilla extract 1/8 teaspoon kosher salt Up to 1/2 cup mix-ins: chocolate
Banana Oatmeal Muffins Read More »
Keep the little ones occupied with these simple Christmas sweets on a snowy afternoon To build a forest of peanut butter cup trees: different sizes of peanut butter cups and some frosting are all you need. Children are going to love to turn their favorite Christmas Candy ideas into some perfect chocolate peanut butter! INGREDIENTS:
PEANUT BUTTER CHRISTMAS TREES Read More »
Ingredients 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust Apple Filling 2 tablespoons unsalted butter 2 large apples, peeled, cored and diced in to 1/4-inch cubes 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons lemon juice Crumble Topping 2 tablespoons unsalted butter 1/3 cup flour
Apple Pie Cupcakes Read More »
Ingredients: 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first) 4 oz. can
CREAM CHEESE CHICKEN ENCHILADAS!!! Read More »
What you will need: 4 cups shredded zucchini (about 5 small zucchini’s) 1/2 tsp. salt 2 eggs 2 tbsp. parmesan cheese 2 oz. cheese (I used mozzarella and cheddar) 1 tsp. italian seasoning 1 lb. ground beef 2 oz. pepperoni, chopped 1 medium onion, chopped 2 cups spaghetti sauce 1 medium bell pepper, chopped 4
ZUCCHINI PIZZA CASSEROLE Read More »
INGREDIENTS : 10 thick pork chops (always allow one per person) 12 ounces ketchup (about half a bottle) 1-1/2 cups water 1/2 cup sugar 1/2 cup vinegar Salt and pepper to taste 1 small can crushed pineapple INSTRUCTIONS : Brown the pork chops slowly in a greased skillet just to a light golden brown; remove
Hawaiian Pineapple Pork Read More »
INGREDIENTS 1/4 cups low-sodium soy sauce 2 tablespoons of rice wine vinegar 4 teaspoons packed brown sugar 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided Kosher salt Freshly ground black pepper 1 pound flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic,
BEST-EVER PEPPER STEAK Read More »