Ingredients Butter for greasing pan plus 1/4 cup unsalted butter, melted 3 cups all-purpose flour 2/3 cup sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 1 teaspoon baking soda 1 3/4 cups buttermilk 2 eggs, well beaten 1 1/2 cups raisins or currants 1 tablespoon caraway seeds Good aged Cheddar cheese, for serving Tart […]
skillet irish soda bread Read More »
Ingredients 3 tablespoons all-purpose flour 1/2 teaspoon paprika, or a pinch of cayenne pepper 1/2 pound low-moisture mozzarella, sliced about 1/2 inch thick 2 large eggs, beaten 1/2 cup bread crumbs Nonstick cooking spray Salsa, and or sour cream for serving (optional) Directions Preheat waffle iron. (Set it to medium if it has temperature controls.)
Waffle Iron Fried Cheese Read More »
INGREDIENTS 48 Ritz crackers 2 (8 oz.) packages cream cheese, softened 1 cup granulated sugar 1 cup heavy whipping cream 1 teaspoon vanilla extract 1 cup salted caramel sauce, divided Whipped cream, for garnish (optional) PREPARATION Grease an 8×8-inch baking dish with non-stick cooking spray and set aside. In a large bowl, beat the cream
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Classic Gourmet Yellow Cake Ingredients: For the cake: 21/2 C. all-purpose flour 11/3 C. granulated sugar 3/4 C. unsalted butter, softened 4 Large eggs 1 C. milk 1 Tsp. baking powder 1/2 Tsp. baking soda 1/4 Tsp. salt 1 Tsp. vanilla extract For the chocolate buttercream: 4 C. powdered sugar 1 1/2 C. unsalted butter,
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Lemon drizzle cheesecake This zesty lemon cheesecake recipe has a lemon drizzle cake base, combining two of our favourite desserts Two classic recipes (lemon drizzle cake and cheesecake) come together to make this delicious dessert. Leave 6 hours for this to chill in the fridge. Ingredients FOR THE SPONGE 100 g (3 ½oz) unsalted butter,
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1 C. butter or margarine 1/2 C. shortening 3 C. sugar 5 eggs 2 tsp. vanilla 1- 1 oz. bottle (2 T.) red food coloring 3 C. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 C. cocoa 1 C. buttermilk Cream Cheese Frosting (below) Cream butter, shortening, and sugar until light and fluffy.
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Ingredients 1 packet tennis biscuits 1 can caramel treat 2 cups of cream – fresh Peppermint Crisp chocolate bars – grated Method Place the tennis biscuits in rows at the bottom of your desired dish, ensuring that the bottom of the dish is covered. Place the caramel in a mixing bowl and mix until smooth.
Butter Rum Pecan Pound Cake Ingredients 2 sticks salted butter soften ½ cup canola oil 3 cups of white sugar 6 eggs large eggs 3 ½ cups sifted cake flour 1 tsp baking powder ¼ tsp salt 1 tsp butter extract 1 tbsp rum extract 1 cup of half and half Directions (For best results
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Lemon drizzle cheesecake This zesty lemon cheesecake recipe has a lemon drizzle cake base, combining two of our favourite desserts Two classic recipes (lemon drizzle cake and cheesecake) come together to make this delicious dessert. Leave 6 hours for this to chill in the fridge. Ingredients FOR THE SPONGE 100 g (3 ½oz) unsalted butter,
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Ingredients 1 (10 ounces) can prepared pizza crust 1 tablespoon butter, melted 1 cloves garlic, finely minced 1/2 cup mozzarella cheese, grated 1 tablespoon parmesan cheese 1 tablespoon dried basil salt & pepper to taste How To Make Homemade Cheesy Garlic Breadsticks Recipe Preheat oven to 425. Mix butter and garlic in a small bowl
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