Ingredients 1 lb sirloin or round steak, sliced thin against the grain ¼ c soy sauce divided 1 tbsp granulated sugar 2 tbsp cornstarch 1 c low-sodium beef broth 4 tbsp vegetable oil, divided 2 large bell peppers, cubed (red, green, or both) 1 large onion, sliced into wedges 1 tsp fresh ground black pepper […]
GREEN PEPPER STEAK Read More »
Ingredients: 2 Lbs Jumbo Shrimp 2 Celery Stalks, (sliced thin) 1 Jalapeno, (seeded, finely chopped) 1 Cucumber, (chopped) 2 Avocados, (peeled, pitted, chopped) 2 Handfuls Fresh Cilantro, (chopped) 1/2 Small White or Yellow Onion, (finely chopped) 2 Limes, (juice & zest) 1 Orange, (juice & zest) 11.5 ounces Can Tomato Juice 1/2 Cup Tomato Sauce
Mexican Shrimp Cocktail Recipe Read More »
Ingredients: CAKE • 1 (18 ounce) box lemon cake mix • 1 (3 1/2 ounce) box lemon pudding mix • 4 eggs • 1 1/4 cups Mountain Dew soda • 1/2 cup vegetable oil • 3 -5 drops yellow food coloring FROSTING • 4 cups confectioner’s sugar • 1 cup salted butter(room temp) • 1/8
Ingredients : 8 Eggland’s Best Eggs 1/2 cup half-and-half cream 1 cup (4 ounces) shredded cheddar cheese 1 cup finely chopped fully cooked ham 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion How to Make It : In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper
Oven Denver Omelet Recipe Read More »
Ingredients : 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening 1 cup milk Directions : After you mix the ingredients,you flour a table top or counter, and pour batter out onto it. Flour your hands real good and incorporate just enough flour onto the blob
BIG DADDY’S BISCUITS Read More »
Ingredients 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided 3 eggs 2 cups pineapple juice, room temperature 3/4 cup sugar 1 teaspoon vanilla 2 (1/4 ounce) envelopes yeast 1/2 cup (8 tablespoons) butter, melted How to make it : In a small bowl, beat your 3 eggs. Add the 2 cups pineapple
Homemade King Hawaiian Rolls and/or Loaf Read More »
VICTORIA SPONGE CAKE You’ll Need : 2 Cups self-raising flour 4 eggs 250g butter 1 tbs vanilla essence 1/3 cup milk 1 cup of sugar Directions : Mix butter n sugar till light n fluffy Add beaten eggs Add flour Add vanilla essence + milk Beat till well incorporated When cakes are cooled Sandwich then
VICTORIA SPONGE CAKE Read More »
Ingredients Peach Filling and Topping: 8 large peaches pitted, peeled and sliced 1/3-½ inch thick ½ cup Brown sugar ½ cup sugar 1 Tablespoon lemon juice 2 Tablespoons corn starch 1 teaspoon cinnamon ¼ teaspoon nutmeg Graham Cracker Crust: 3 cups graham cracker crumbs ¾ cup unsalted butter-melted Cheesecake Layer: 3 (8 oz.) packages cream
Peach Cobbler Cheesecake Read More »
10 facts about salad: 1. Salad comes from the Latin word “herba salta” or “salted herbs,” so called because such greens were usually seasoned with dressings containing lots of salt. 2. Lettuce is a member of the sunflower family. 3. The lettuce we see today actually started out as a weed around the Mediterranean basin.
Grilled boneless chicken breast Read More »
ingredients : FOR THE SPONGE CAKE: 9 Large eggs room temp 1 1/2 Cups of sugar 2 Cups of Cake flour or if you don’t have cake flour remove 3 Tbspns of flour and add 3 Tbspns of corn starch & sift! 1 1/2 Baking powder 2 Tsp Almond extract Wisk the Eggs, sugar, and
CANNOLI CAKE RECIPE Read More »