INGREDIENTS: 5 eggs, separated 1 8-ounce can almond paste 1 1/4 cups sugar 2 1/2 sticks butter, softened to room temperature 1 teaspoon almond extract 2 1/2 cups flour 1 teaspoon baking powder 1/4 teaspoon salt Green food coloring Red food coloring Yellow food coloring Seedless raspberry jam Apricot jam 4 ounces semi-sweet chocolate 1/4 […]

INGREDIENTS: 1 cup (240g) butter 8 cups (1kg) icing sugar 2/3 cup (70g) unsweetened cocoa powder 1 tablespoon (15mL) vanilla extract 6-8 tablespoons (60mL- 90mL) milk CHOCOLATE ICING METHOD: In the bowl of a stand mixer, fitted with the paddle attachment, cream butter until fluffy. Add half of the icing sugar, and cocoa powder and

INGREDIENTS: THE BASE: 200 g butter( room temperature) 3 egg yolks 1 cup powder sugar 1 tsp vanilla extract 3 cups flour THE PASTRY CREAM: 2 cups liquid milk 2 eggs 1 tsp vanilla 1/2 cup sugar 2 tbsp flour zest of 1 lemon METHOD: In a large bowl, cream the butter & sugar. add

INGRIDIENT : 3 cups all-purpose flour, spooned and leveled 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons lemon zest 3/4 cup whole milk 1/4 cup lemon juice 8 ounces unsalted butter, room temperature 2 cups granulated sugar 4 eggs, room temperature 2 teaspoons vanilla extract METHOD: All dry (Flour, baking

INGREDIENTS: FOR THE CRUST: 450gr chocolate biscuits 100gr melted butter FOR THE FILLING: 700gr mascarpone cheese 500gr nutella FOR THE GANACHE: ½ cup heavy cream 200gr nutella METHOD: Toss the biscuits into a food processor and pulse a few times until the biscuits are finely ground. Add the melted butter and process for another couple

Ingredients: 25 thin chocolate wafers 2 tablespoons chopped pitted dates 2 tablespoons water 1 tablespoon canola oil 1 tablespoon brewed coffee 1 tablespoon water 1 1/2 teaspoons unflavored gelatin 1 large egg 1/2 cup low-fat milk 7 tablespoons packed light brown sugar, divided 1/3 cup unsweetened cocoa powder, preferably Dutch-process 2 ounces bittersweet chocolate, chopped

INGREDIENTS: 6 Egg yolks ¾ cup / 150gr Sugar 500gr Mascarpone 2 cups / 500ml Heavy cream 2 cups espresso at room temperature 15ml of your favorite liquor (optional) 30 Lady Fingers (about a pack and a half) FOR DECORATION: (Optional): 1 cup / 250ml heavy cream 3 tbsp Vanilla pudding 2 tbsp Powdered sugar

INGRIDIENT : 5 cups of peeled and shredded carrots firmly packed (1 ½ lbs/700g) 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoon baking powder 2 heaping teaspoons cinnamon 1 heaping teaspoon of ground allspice 1/4 teaspoon salt 5 eggs 1 cup olive oil or use vegetable oil 1 cup granulated sugar 1 cup

INGREDIENTS: PECAN CAKE/ CUPCAKES 2 cups pecans chopped 1.5 cups granulated sugar 1.5 cups lite brown sugar 4.5 cups all purpose flour 6 eggs large 2 tablespoons vanilla extract 1 teaspoon salt 2.5 teaspoons baking powder 1 teaspoon baking soda 1 cup oil( vegetable or canola) 2 cups buttermilk Pre Heat Oven To 350 Degrees

INGREDIENTS: For the cakes 2 cups Flour 4 eggs 1 cup sugar 3 tsp baking powder 1 tsp bicarbonate 1cup milk 1/2 oil 5ml vanilla essence FOR BUTTER ICING: 250g white woodenspoon margerine 4 cups icing sugar 2 tbsp milk 5 tbsp caramel treat 1 tbsp vanilla essence METHOD: Whisk the eggs, vanilla essence, sugar