Ingredients 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust Apple Filling 2 tablespoons unsalted butter 2 large apples, peeled, cored and diced in to 1/4-inch cubes 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons lemon juice Crumble Topping 2 tablespoons unsalted butter 1/3 cup flour […]
Apple Pie Cupcakes Read More »
Ingredients: 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first) 4 oz. can
CREAM CHEESE CHICKEN ENCHILADAS!!! Read More »
What you will need: 4 cups shredded zucchini (about 5 small zucchini’s) 1/2 tsp. salt 2 eggs 2 tbsp. parmesan cheese 2 oz. cheese (I used mozzarella and cheddar) 1 tsp. italian seasoning 1 lb. ground beef 2 oz. pepperoni, chopped 1 medium onion, chopped 2 cups spaghetti sauce 1 medium bell pepper, chopped 4
ZUCCHINI PIZZA CASSEROLE Read More »
INGREDIENTS : 10 thick pork chops (always allow one per person) 12 ounces ketchup (about half a bottle) 1-1/2 cups water 1/2 cup sugar 1/2 cup vinegar Salt and pepper to taste 1 small can crushed pineapple INSTRUCTIONS : Brown the pork chops slowly in a greased skillet just to a light golden brown; remove
Hawaiian Pineapple Pork Read More »
INGREDIENTS 1/4 cups low-sodium soy sauce 2 tablespoons of rice wine vinegar 4 teaspoons packed brown sugar 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided Kosher salt Freshly ground black pepper 1 pound flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic,
BEST-EVER PEPPER STEAK Read More »
Ingredients 1 lb sirloin or round steak, sliced thin against the grain ¼ c soy sauce divided 1 tbsp granulated sugar 2 tbsp cornstarch 1 c low-sodium beef broth 4 tbsp vegetable oil, divided 2 large bell peppers, cubed (red, green, or both) 1 large onion, sliced into wedges 1 tsp fresh ground black pepper
GREEN PEPPER STEAK Read More »
Ingredients: 2 Lbs Jumbo Shrimp 2 Celery Stalks, (sliced thin) 1 Jalapeno, (seeded, finely chopped) 1 Cucumber, (chopped) 2 Avocados, (peeled, pitted, chopped) 2 Handfuls Fresh Cilantro, (chopped) 1/2 Small White or Yellow Onion, (finely chopped) 2 Limes, (juice & zest) 1 Orange, (juice & zest) 11.5 ounces Can Tomato Juice 1/2 Cup Tomato Sauce
Mexican Shrimp Cocktail Recipe Read More »
Ingredients: CAKE • 1 (18 ounce) box lemon cake mix • 1 (3 1/2 ounce) box lemon pudding mix • 4 eggs • 1 1/4 cups Mountain Dew soda • 1/2 cup vegetable oil • 3 -5 drops yellow food coloring FROSTING • 4 cups confectioner’s sugar • 1 cup salted butter(room temp) • 1/8
Ingredients : 8 Eggland’s Best Eggs 1/2 cup half-and-half cream 1 cup (4 ounces) shredded cheddar cheese 1 cup finely chopped fully cooked ham 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion How to Make It : In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper
Oven Denver Omelet Recipe Read More »
Ingredients : 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening 1 cup milk Directions : After you mix the ingredients,you flour a table top or counter, and pour batter out onto it. Flour your hands real good and incorporate just enough flour onto the blob
BIG DADDY’S BISCUITS Read More »