Ingredients: 1 lb. chicken tenders lemon-pepper seasoning garlic powder paprika flour cornstarch 1 large beaten egg I cooked these in my deep fryer on 360° for about 10 min. (Combine 2 cups flour with 1 cup cornstarch) The cornstarch helps give the chicken that nice crunch! Liberally season the chicken with lemon pepper seasoning, half

Ingredients Canola oil 2 large eggs, beaten 1 cup whole milk 2 tablespoons chile hot sauce (such as Cholula) 2 pounds large peeled, deveined raw shrimp 3/4 cup (about 3 1/4 oz.) all-purpose flour 2/3 cup (about 2 7/8 oz.) cornmeal 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper For

What you need: Pasta – Any short pasta like Penne is good for this recipe. Chicken – I have used thin slices of chicken here to match with the pasta. Onion & Garlic – Sliced onion and minced garlic Peppers – Add different colors to make an appealing dish to the plate. Chicken Stock –

INGREDIENTS 1 pound ground beef ⅓ cup bread crumbs 2 teaspoons ketchup 1 teaspoon mustard 1 teaspoon Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon onion powder – optional, use if not doing onion in gravy Gravy 1 onion – small 1 teaspoon oil 2 cups beef broth 4 tablespoons flour 1 teaspoon ketchup ½

Ingredients: I used about 12 short ribs Bacon grease 1 med onion 1/2 med red, yellow, green pepper 1 stalk celery 5 cups beef broth 2 cups water 1 sprig thyme/rosemary 5 cloves garlic Cajun seasoning Salt Pepper Flour Red wine Carrots (chopped) Potatoes (halved or quartered) Frozen peas Directions: 1.Lightly season short ribs with

INGREDIENTS 2 cups cornmeal ½ cup all-purpose flour salt and pepper to taste 1 teaspoon ground cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 pounds fresh lobster tails, cleaned and halved but still in shell 2 quarts oil for deep frying In a gallon-sized plastic closeable bag combine, cornmeal, flour, salt, pepper,

INGREDIENTS: 2 to 3lbs of Skinless Chicken Breast 2 bags of Raw Extra Large Shrimp(peeled and deveined)Found at Walmart 5 lb bag of red skin potatoes 2 bags of Broccoli Florets(Steamable Bags) 8 oz bags Cheddar Cheese Monterey Jack Cheese 3 sticks of butter Old Bay seasoning Parsley Flakes Minced Garlic DIRECTIONS: Cook your chicken

INGREDIENTS Salmon: 4 skinless salmon fillets salt and pepper to season 2 tablespoons lemon juice 2 tablespoons olive oil divided 1 tablespoon unsalted butter Filling: 4 oz (120 g) cream cheese at room temp 4 oz (120 g) frozen spinach thawed 1/4 cup finely grated parmesan cheese 2 teaspoons minced garlic Salt and pepper, to

Ingredients 1 Loaf Challah bread Cup of half n half 3 eggs 4 Tbsp butter 1 tsp good vanilla 3 Tbsp maple syrup 1/4 tsp salt Cut bread into 1 inch slices Blueberry syrup 1-pint blueberries 1/2 cup sugar 1 Tbsp cornstarch Directions Preheat oven to 375° In a mixing bowl make custard with eggs,