Butter Rum Pecan Pound Cake Ingredients 2 sticks salted butter soften ½ cup canola oil 3 cups of white sugar 6 eggs large eggs 3 ½ cups sifted cake flour 1 tsp baking powder ¼ tsp salt 1 tsp butter extract 1 tbsp rum extract 1 cup of half and half Directions (For best results […]
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Lemon drizzle cheesecake This zesty lemon cheesecake recipe has a lemon drizzle cake base, combining two of our favourite desserts Two classic recipes (lemon drizzle cake and cheesecake) come together to make this delicious dessert. Leave 6 hours for this to chill in the fridge. Ingredients FOR THE SPONGE 100 g (3 ½oz) unsalted butter,
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Ingredients 1 (10 ounces) can prepared pizza crust 1 tablespoon butter, melted 1 cloves garlic, finely minced 1/2 cup mozzarella cheese, grated 1 tablespoon parmesan cheese 1 tablespoon dried basil salt & pepper to taste How To Make Homemade Cheesy Garlic Breadsticks Recipe Preheat oven to 425. Mix butter and garlic in a small bowl
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Ingredients: 1 box Duncan Hines® Signature French Vanilla Cake Mix ½ cup butter, melted 3 large eggs, divided 1 package (8 oz) cream cheese 2 1/2 cups plus 2 Tbsp. confectioner’s sugar 1 can (21 oz) Duncan Hines Comstock® Strawberry Instructions: Preheat oven to 325ºF. Grease 13 x 9-inch baking pan. Combine cake mix, butter
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Ingredients : 1 c butter, softened 2 c granulated sugar 3/4 c buttermilk 1/3 c key lime juice 5 large eggs 3 c all-purpose flour 1 1/2 t salt 1/2 t baking powder 1/2 t baking soda green food coloring (optional) Key Lime Buttercream Frosting 1/2 c butter, softened 1 1/2 t key lime zest
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Ingredients For the cake 4 cup all-purpose flour, sifted and measured correctly 3 cups granulated sugar 1 and 3/4 cup butter at room temperature 1/2 cup buttermilk 6 large eggs 2 teaspoon vanilla *20-ounce can crushed pineapple, drained (1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. The remaining
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Ingredients: For the crust: 8 whole graham crackers, crushed 2 tablespoons butter For the cheesecake 2 cups heavy whipping cream 8 oz cream cheese, softened 3/4 cup Dixie Crystals Powdered Sugar 1 teaspoon Adam’s Vanilla Extract For the peaches: 4-5 medium peaches or nectarines 1/4 cup Dixie Crystals brown sugar. Instructions: In a small bowl,
NO BAKE PEACHES AND CREAM CHEESECAKE Read More »
Ingredients: Batter: 2 eggs 1 C milk 1/2 C oil 1 tsp. Nielsen-Massey vanilla 1/2 C sour cream 3 C flour 1 C sugar 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda Topping: 5 or 6 large peaches, diced. 3 Tbsp. butter, melted 11/4 C brown sugar 1Tbsp. cinnamon 2 tsp. nutmeg
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Ingredients: 1 (18.25 ounce) package white cake mix 1 cup all-purpose flour 1 cup white sugar 3/4 teaspoon salt 1 1/3 cups water 1 cup sour cream 2 tablespoons vegetable oil 1 teaspoon almond extract 1 teaspoon vanilla extract 4 egg whites Directions: Preheat oven to 325 degrees F (165 degrees C). Grease and flour
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Ingredients: 1 cup white sugar 1/2 cup brown sugar 1 tsp baking soda 2 cups all-purpose flour 2 eggs 1 (20 ounce) can crushed pineapple with juice 1 cup finely chopped (or crushed) walnuts 3/4 cup flaked coconut 1 tsp cinnamon 1/8 tsp nutmeg 1 tsp salt 1 tsp vanilla Instructions: Mix all of your
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