Ingredients 6 tablespoons Sunnyside Farms Unsalted Butter 1 package (9 ounces) chocolate wafer cookies 1 package (10 ounces) dark chocolate chips 2 packages (8 ounces each) cream cheese ½ cup Sunny Select Granulated Sugar ¼ teaspoon Sunny Select Salt 3 Sunnyside Farms Large Eggs ¼ cup coff ee-fl avored liqueur 2 teaspoons pure vanilla extract […]

The Crust: 1. 1-3/4 cups graham cracker crumbs 2. 1/4 cup sugar 3. 1/2 cup butter, melted The Filling: 4. 1 package (8 ounces) cream cheese, softened 5. 1/2 cup sugar 6. 1 carton (8 ounces) frozen whipped topping, thawed, divided 7. 3 to 4 medium firm bananas, sliced 8. 1-3/4 cups cold milk 9.

INGREDINTS 1 1⁄4 cups flour 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄2 cup butter 1⁄2 cup brown sugar 1⁄2 cup white sugar 1 egg 1⁄2 teaspoon vanilla 1 1⁄3 cups coconut DIRECTIONS -Preheat oven to 350. -In a separate bowl, mix together flour, baking soda, salt and set aside. -In a separate bowl cream

INGREDIENTS SERVINGS 8-10 1⁄3 cup all-purpose flour 1 dash salt 2 1⁄2 cups milk 1 (14 ounce) can sweetened condensed milk 2 egg yolks 2 teaspoons vanilla extract 3 cups sliced ripe bananas 45 vanilla wafers 4 egg whites 1⁄4 cup sugar DIRECTIONS Mix flour and salt in a large sauce pan. Add milks and

Yield: 1 double­layer 8 or 9­inch cake Peanut Butter Birthday Cake From the Joy the Baker Cookbook Ingredients For the peanut butter cake: 2¼ cups flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ cup creamy peanut butter 6 tablespoons unsalted butter, softened ½ cup sugar ½ cup packed brown sugar

Ingredients: 1 (16oz) frozen pound cake, thawed 2 tbsp butter ½ cup creamy peanut butter ⅓ cup + 2 tbsp powdered sugar ½ tsp vanilla extract 4oz. chocolate candy melts Instructions: Place the pound cake on a sheet of wax paper and set aside. Combine the butter and peanut butter in a microwave safe bowl

Ingredients: 1 Keebler chocolate cookie pie crust 1 large box of instant chocolate pudding 1 1/2 cups of milk 1 8 oz tub of Cool Whip Reese’s Peanut Butter Cups Directions: In a large bowl, mix the pudding with the milk. Whisk in the Cool Whip. Unwrap the Reese’s Peanut Butter Cups (about 15 of

My family are big bread eaters, and these rolls are always gone the day they are made. Ingredients 1 cup warm water 1 pkg active dry yeast 1/4 cup sugar 1 tsp salt 3 tbls softend butter (or non-dairy equivalent) 1 egg, beaten 3 1/2-4 cups flour Method Put water and yeast in large mixing

Ingredients 3 tablespoons all-purpose flour 1/2 teaspoon paprika, or a pinch of cayenne pepper 1/2 pound low-moisture mozzarella, sliced about 1/2 inch thick 2 large eggs, beaten 1/2 cup bread crumbs Nonstick cooking spray Salsa, and or sour cream for serving (optional) Directions Preheat waffle iron. (Set it to medium if it has temperature controls.)