Classic Gourmet Yellow Cake Ingredients: For the cake: 21/2 C. all-purpose flour 11/3 C. granulated sugar 3/4 C. unsalted butter, softened 4 Large eggs 1 C. milk 1 Tsp. baking powder 1/2 Tsp. baking soda 1/4 Tsp. salt 1 Tsp. vanilla extract For the chocolate buttercream: 4 C. powdered sugar 1 1/2 C. unsalted butter, […]
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Lemon drizzle cheesecake This zesty lemon cheesecake recipe has a lemon drizzle cake base, combining two of our favourite desserts Two classic recipes (lemon drizzle cake and cheesecake) come together to make this delicious dessert. Leave 6 hours for this to chill in the fridge. Ingredients FOR THE SPONGE 100 g (3 ½oz) unsalted butter,
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1 C. butter or margarine 1/2 C. shortening 3 C. sugar 5 eggs 2 tsp. vanilla 1- 1 oz. bottle (2 T.) red food coloring 3 C. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 C. cocoa 1 C. buttermilk Cream Cheese Frosting (below) Cream butter, shortening, and sugar until light and fluffy.
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Ingredients 1 packet tennis biscuits 1 can caramel treat 2 cups of cream – fresh Peppermint Crisp chocolate bars – grated Method Place the tennis biscuits in rows at the bottom of your desired dish, ensuring that the bottom of the dish is covered. Place the caramel in a mixing bowl and mix until smooth.
Butter Rum Pecan Pound Cake Ingredients 2 sticks salted butter soften ½ cup canola oil 3 cups of white sugar 6 eggs large eggs 3 ½ cups sifted cake flour 1 tsp baking powder ¼ tsp salt 1 tsp butter extract 1 tbsp rum extract 1 cup of half and half Directions (For best results
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Lemon drizzle cheesecake This zesty lemon cheesecake recipe has a lemon drizzle cake base, combining two of our favourite desserts Two classic recipes (lemon drizzle cake and cheesecake) come together to make this delicious dessert. Leave 6 hours for this to chill in the fridge. Ingredients FOR THE SPONGE 100 g (3 ½oz) unsalted butter,
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Ingredients 1 (10 ounces) can prepared pizza crust 1 tablespoon butter, melted 1 cloves garlic, finely minced 1/2 cup mozzarella cheese, grated 1 tablespoon parmesan cheese 1 tablespoon dried basil salt & pepper to taste How To Make Homemade Cheesy Garlic Breadsticks Recipe Preheat oven to 425. Mix butter and garlic in a small bowl
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Ingredients: 1 box Duncan Hines® Signature French Vanilla Cake Mix ½ cup butter, melted 3 large eggs, divided 1 package (8 oz) cream cheese 2 1/2 cups plus 2 Tbsp. confectioner’s sugar 1 can (21 oz) Duncan Hines Comstock® Strawberry Instructions: Preheat oven to 325ºF. Grease 13 x 9-inch baking pan. Combine cake mix, butter
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Ingredients : 1 c butter, softened 2 c granulated sugar 3/4 c buttermilk 1/3 c key lime juice 5 large eggs 3 c all-purpose flour 1 1/2 t salt 1/2 t baking powder 1/2 t baking soda green food coloring (optional) Key Lime Buttercream Frosting 1/2 c butter, softened 1 1/2 t key lime zest
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Ingredients For the cake 4 cup all-purpose flour, sifted and measured correctly 3 cups granulated sugar 1 and 3/4 cup butter at room temperature 1/2 cup buttermilk 6 large eggs 2 teaspoon vanilla *20-ounce can crushed pineapple, drained (1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. The remaining
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