Pineapple Pound Cake
Ingredients For the cake 4 cup all-purpose flour, sifted and measured correctly 3 cups granulated sugar 1 and 3/4 cup butter at room temperature 1/2 cup buttermilk 6 large eggs 2 teaspoon vanilla *20-ounce can crushed pineapple, drained (1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. The remaining […]
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