Chicken Parmigiana This classic chicken Parmesan recipe gets the Good Food makeover, resulting in a hearty yet healthy dish great for sharing with your mates Ingredients 2 large, skinless chicken breasts, halved through the middle 2 eggs, beaten 75g breadcrumbs 75g Parmesan, grated 1 tbsp olive oil 2 garlic cloves, crushed half a 690ml jar […]
Chicken Parmigiana Read More »
Ingredients : For chimichangas: 6 (8-inch) soft flour tortillas 8 oz cream cheese ( room temperature) 2 Tablespoon sour cream 1 Tablespoon sugar 1 teaspoon vanilla extract 3/4 cups sliced strawberries Vegetable oil-for frying For coating: 1 Tablespoon cinnamon 1/3 cup sugar Directions : Beat cream cheese , sour cream, 1 tablespoon sugar and vanilla
Strawberry Cheesecake Chimichangas Read More »
INGREDIENTS : 3 cups Peaches ; peeled and sliced pinch Salt 1/2 teaspoon Lemon juice 1/8 teaspoon Cinnamon 2/3 cup Sugar Butter ; as required 1 ea Pillsbury pie crust INSTRUCTIONS : Put peach slices in a medium sized mixing bowl and add salt, lemon juice, cinnamon, and sugar. Stir and set aside, stirring occasionally
Hot peach cobbler right out of the oven Read More »
Ingredients 2 lbs king crab legs 1/2 cup butter (salted or unsalted) 1/2 head garlic, about 5 garlic cloves, minced pressed 1/2 lemon, juice of 1/2 lime, juice of 1/8 cup extra virgin olive oil sea salt (optional) dried parsley (optional) Directions: 1 Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan.
Garlic Butter Baked Crab Legs Read More »
Bottom Chocolate Layer 1 cup milk chocolate chips (or half semi-sweet) 1/3 cup butterscotch chips ( I used toffee) 1/3 cup peanut butter Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat Stirring constantly. Pour the mixture into a 9 x 13″ baking pan lightly coated with nonstick spray
Billion Dollar Candy Bar Read More »
Ingredients 90 buttery rectangular crackers (from 13.7-oz box) 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup packed brown sugar 1/2 cup butter 1/4 cup milk 1 bag (11.5 oz) milk chocolate chips (2 cups) Preparation 1 Line 13×9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in
Triple-Layer Cracker Toffee Bars Read More »
Ingredients: 1 lb. ground meat 1 16 oz. box bow tie pasta ½ teaspoon salt ½ teaspoon oregano ½ teaspoon garlic powder 2 ounces sliced pepperoni 1 (26 ounces) jar pasta sauce 1 10 oz. can diced Italian style tomatoes ¼ cup grated parmesan cheese 1 (8 ounces) package shredded Italian cheese blend Any other
Delicious Pizza Casserole Read More »
Ingredients For the Crust: 36 Golden Oreo cookies ( whole cookies with filling ) 6 tablespoon unsalted butter-melted For Cream Cheese Layer: 8 oz. cream cheese-softened 1/2 cup unsalted butter softened 1 cup powdered sugar 1 ¼ cup Cool Whip 1 to 1 ½ cup blueberries fresh or thawed (I used 1 ¼ cup frozen
White Chocolate Blueberry Lasagna Read More »
Blueberry lemon cheesecake tart Ingredients SHORTBREAD CRUST • 1 cup (2 sticks) unsalted butter melted • 1/2 cup granulated sugar plus more for sprinkling • 2 teaspoons vanilla extract • 1/2 teaspoon salt • the zest of one lemon divided • 2 cups all-purpose flour FILLING • 8 ounces cream cheese softened to room temperature
Blueberry lemon cheesecake tart Read More »
Bacon cream cheese stuffed mushrooms Ingredients * 24 oz package of mushrooms (I used portobello) * 1 package bacon * 2 packages cream cheese * 1 tsp onion powder * 1 tsp garlic powder * 1 cup Parmesan cheese * Bread crumbs This recipe makes ALOT. You can half it if you’d like! Directions 1.
Bacon cream cheese stuffed mushrooms Read More »