“Easy-to-make-and-tastes-amazing fudge, but that’s a pretty long title so we just call it 3-Minute Fudge. It’s only 3 minutes to cook and 3 ingredients Ingredients: 1 can Sweetened Condensed milk (14 ounces) 2 cups (1 12 ounce bag) semi-sweet chocolate chips 1 teaspoon vanilla extract Instructions: Butter a square pan and line with parchment paper

Gou-lash: A mixture of many different elements; a hodgepodge. Sometimes, I feel like my brain is Goulash! Do you ever feel that way? Too many things to think about and worry about, and sometimes it can feel like one big hodgepodge! And my life is pretty average compared to most. I guess we all have

Ingredients 1- 14 oz can diced tomatoes 1- 10 oz can original Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 teaspoon honey 1/2 teaspoon salt 1/4 teaspoon ground cumin small to medium size handful of cilantro, washed juice

Ingredients COOKIES 1 cup butter, softened ( no substitutes) 1 cup sugar 2 eggs 1/2 teaspoon vanilla 1/2 teaspoon almond extract 3 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt FROSTING 2 cups sifted confectioners’ sugar ( the sugar must be sifted) 1 tablespoon milk ( adding in

Ingredients 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil ¼ teaspoon McCormick’s garlic powder, onion powder & pepper ½ teaspoon parsley Morton salt to taste 4 tablespoons fresh parmesan cheese, divided Directions Preheat oven to 450 degrees and line a pan with parchment paper. Slice potatoes ¼” thick and toss with olive oil

INGREDIENTS 5 chicken thighs, bone in and optional skin onSalt and freshly ground black pepper1 teaspoon garlic powder1 tablespoon olive oil1 large onion, chopped6oz | 160g (6 pieces) shortcut bacon trimmed of all fat, chopped (or smoked ham)3 garlic cloves, minced2 teaspoons sweet paprika½ teaspoon crushed saffron threads (or ¾ teaspoon imitation saffron powder is

Ingredients: 2 large potatoes (or several small new potatoes) 2 Tbsp butter 2 Tbsp flour 1 c cream 1 c milk 3 c fresh shelled peas or frozen 1 1/2 tsp chicken bouillon granules pepper to taste Directions: If you are using new potatoes you just boil them in water until tender. If you are

Southern Pecan Butterballs One of my all-time favorite recipes! Ingredients: 1 c butter, room temperature 1/2 c sifted powdered (confectioner’s) sugar 2 tsp pure vanilla extract 2 1/4 c all-purpose flour 1/4 tsp salt 3/4 c finely chopped toasted nuts* powered (confectioner’s) sugar Directions: 1. In a large bowl, cream butter, powdered sugar, and vanilla

Cubed Steak with Onion Gravy Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only