Diamond cookies recipe
INGREDIENTS 320 g (2 ½ cups) all-purpose flour 200 g (3/4 cup) softened butter 110 g (¾ cup) powdered sugar a pinch of salt 1 teaspoon vanilla extract 1 egg Sugar Cocoa Powder Milk PROCESS In a large bowl, beat butter with powdered sugar, salt and vanilla. Add an egg and beat again. Mix the […]
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