Soft lemon cake

Soft lemon cake: the gourmet and gourmet dessert to test Ingredients: For the dough: 50g lemon juice 1 teaspoon lemon zest 30g vegetable oil 4 eggs 120g sugar 120g flour 4 g baking powder For the lemon filling: 3 eggs 135g lemon juice 1-2 tsp lemon zest 190 g of sugar 10g cornstarch For the

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Creamy no-bake cake

Creamy no-bake cake: the dessert that will conquer everyone Ingredients: Biscuits 250g Butter (melted) 80 g Cream cheese 400 g icing sugar 80 g Cream 33-36% 350g Melt the dark chocolate 80 g Hot cream 33-36% 100g Cool for 1 hour Roasted Peanuts 100g Preparation: Base: first blend the biscuits and mix them with the

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