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This recipe for Oatmeal Pancakes is a delicious and nutritious breakfast option that is perfect for any day of the week. The addition of oats to the batter adds a wholesome, satisfying texture and a boost of fiber. The pancakes are fluffy and tasty, and the oats give them a unique flavor that sets them […]

From holiday party spreads to snacks for the big game, we love all the different and delicious ways to prepare little nibbles to feed a big crowd. Our potato and cheese croquettes are perfect for both occasions. They’re elegant enough for a formal gathering but simple enough to put out for a more casual affair.

Ingredients 15 Slider buns 15 Meatballs, cooked 2 c Ragu® Traditional Sauce 2 c Sargento Mozzarella cheese, shredded 3 Tbsp Kraft Parmesan cheese 1 Tbsp McCormicks Italian seasoning 2 Tbsp Olive oil Instructions Preheat oven to 350°F. Place the bottom half of the slider buns in a casserole dish. Spoon a little sauce on each

Ingredients 6 cups rigatoni 1 package of Country Mild Jimmy Dean Sausage 2 large shallots, diced 2 jars of roasted red peppers, drained and diced 1 jar of Ragu pasta sauce ½ cup Kraft parmesan cheese 1 tablespoon Domino sugar, optional Salt and pepper to taste 2 cups mozzarella cheese, shredded Garnish: Parsley or Cheese

– Great recipe. I made it like Grandma Van Doren probably did, using regular flour, because I’m sure “bread flour” did not exist when Grandma was feeding her hungry family. Hint: Double the yeast to halve the rising time. It’s a real time saver. – Yummy bread and so easy in a mixer. I like

Ingredients: 8g of fresh yeast 1 egg 100ml (1/2 cup) of milk 50g (1/4 cup) of butter (melted) 40g (1/4 cup) of sugar Vanilla extract 260g (2 cups) of flour 5g (1 tsp) of salt Oil for frying Sugar Custard Methods: In a bowl add the yeast, milk and mix until the yeast is dissolved.

An Amish Friendship Bread starter is a little bit like a chain letter in bread form. Except that no one likes chain letters, and everyone loves Amish Friendship Bread. You mix up a little yeast, flour, sugar, and milk in your kitchen, and after a few days you have enough of a sweet sourdough starter

Ingredients +To prepare the cake: °2 1/4 cups (255 grams) cake flour °1 1/2 t baking powder °1 t salt °1/2 t ground nutmeg °½ c (100 g) sugar °2 t (29 grams) butter °2 egg yolks °1/2 cup (113 g) sour cream °Canola oil for fry +For glazing: °3 1/2 cups (350 grams) sifted

A common Christmastime tradition is fruitcake, and there’s so many varieties to choose from. My version is free of alcohol and loaded with both candied and dried fruit, as well as walnuts. Christmas Apricot and Walnut Fruitcake just might be your new favourite Christmas tradition! INGREDIENTS 2 1/2 cups water 1 1/2 cups raisins 2

Whether you’ve never made pie crust or just need to hone your skills, you’ve come to the right place. We’ll show you how to make a pie crust step-by-step. 1- Cut the fat into flour Pie Crust – 1-CutFatIntoFlor If you’ve ever made cookies, scones, or quick bread, you know that the way you combine