INGREDIENTS : 1 (8 oz) bar Neufchatel cheese, softened 2 cups skim milk, divided 1 (4-serving size) box fat-free, sugar-free instant pudding mix 1 (8 oz) tub fat-free frozen whipped topping, thawed 1 (20 oz) can crushed pineapple in juice, undrained 1 (12 oz) pkg frozen red raspberries, thawed 1 (8.5 oz) angel food cake, […]
Pineapple-Raspberry Trifle Read More »
INGREDIENTS: 1(16 ounce) jar maraschino cherries, drained 1⁄4cup cherry juice 1(8 ounce) package cream cheese, softened 1(20 ounce) can crushed pineapple 1(11 ounce) can mandarin oranges, drained 2 1⁄2cups mini marshmallows 1(8 ounce) container whipped topping DIRECTIONS: Drain cherries, reserving 1/4 cup juice; set aside. Combine cream cheese and pineapple with juice in medium bowl;
Frozen Fruit Salad Dessert Read More »
INGREDIENTS (for the brownies) 1 box of strawberry cake mix. 2 eggs. ⅓ cup of oil. INGREDIENTS (for the glaze) 1 cup of powdered sugar. 1-2 tbsps of water or milk DIRECTIONS : In a mixing bowl, combine the strawberry cake mix, eggs and oil and beat until well combined. In an 8” square baking
Strawberry Brownies Taste Read More »
African Doughnut (Drop Doughnut) Recipe. To Make this Recipe You’ll Need the following ingredients: INGREDIENTS: 2 cups sifted flour 1⁄3 cup sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1 egg, slightly beaten 3⁄4 cup milk 3 tablespoons oil additional oil (for frying) DIRECTIONS: Sift together dry ingredients. Mix together wet ingredients and incorporate
African Doughnut (Drop Doughnut) Recipe. Read More »
INGREDIENTS 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch) 1/2 cup of chopped sweet onion 1/2 cup chopped celery 3 tablespoons all-purpose flour Kosher salt and freshly cracked black pepper, to taste 1/4 to 1/2 cup (1/2 to 1 stick) salted butter Water to cover 1 (12 ounce) can
Grandma’s Homemade Potato Soup Read More »
Ingredients: 1 can Pillsbury™ refrigerated Classic Pizza Crust 3/4 bacon (thinly sliced, but not shaved) 12 slices Swiss cheese (thinly sliced) GLAZE : 1/2 cup (8 tablespoons) butter 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon poppy seeds Directions: 1-Preheat oven to 350 degrees F. Coat a 9×13-inch baking
HOT bacon & CHEESE ROLLS Read More »
Ingredients : 1 super moist yellow cake mix 1 tablespoon pineapple juice 1 egg milk butter, melted Directions : Follow the directions on any super moist yellow cake mix you choose (I like Duncan Hines), however, replace the oil in the recipe and use melted butter instead. Replace the water in the recipe and use
Pineapple Cake with Cheese Cake Filling Read More »
Ingredients : 3 boneless, skinless, chicken breasts, cooked and diced 2 packages (10 ounce) frozen broccoli cuts, cooked and drained 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup ¾ cup non-fat evaporated milk 1 teaspoon lemon juice 1 cup reduced-fat shredded cheddar cheese ½ cup Italian-flavored dry bread crumbs 2 Tablespoons grated Parmesan
SKINNY CHICKEN BROCCOLI CASSEROLE Read More »
Ingredients 2.5 lbs turkey wings cut into sections if bought whole 1 large lemon cut into 4 wedges 2 tbsp olive oil you can substitute it with vegetable oil 1 tbsp garlic powder 1 tbsp onion powder 2 tsp seasoning salt or salt-free seasoning 1 tsp minced onions 1 tsp minced garlic 1 1/2 tbsp
With the cooler weather comes the crock pot. Here’s a great recipe for Pasta Fagioli that is bound to be a hit. Ingredients: 2 lbs. of ground beef 1 onion, chopped 3 carrots, chopped 4 stalks of celery, chopped 2 (28 ounce) cans diced tomato’s, undrained 1 (16 ounce) can red kidney beans, drained and
Pasta Fagioli Recipe Read More »