Pineapple-Raspberry Trifle

INGREDIENTS : 1 (8 oz) bar Neufchatel cheese, softened 2 cups skim milk, divided 1 (4-serving size) box fat-free, sugar-free instant pudding mix 1 (8 oz) tub fat-free frozen whipped topping, thawed 1 (20 oz) can crushed pineapple in juice, undrained 1 (12 oz) pkg frozen red raspberries, thawed 1 (8.5 oz) angel food cake,

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Frozen Fruit Salad Dessert

INGREDIENTS: 1(16 ounce) jar maraschino cherries, drained 1⁄4cup cherry juice 1(8 ounce) package cream cheese, softened 1(20 ounce) can crushed pineapple 1(11 ounce) can mandarin oranges, drained 2 1⁄2cups mini marshmallows 1(8 ounce) container whipped topping DIRECTIONS: Drain cherries, reserving 1/4 cup juice; set aside. Combine cream cheese and pineapple with juice in medium bowl;

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