Cake ingredients: 1 box yellow cake mix with pudding 1 (11 oz.) can mandarin oranges, including juice ½ cup oil 4 large eggs Directions: Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased […]
Pineapple-Orange Sunshine Cake Read More »
INGREDIENTS: 3 tablespoons butter, melted 1 1/4 cups sweet biscuit crumbs 1 tablespoon white sugar 750g cream cheese 3 eggs 3/4 cup (185g) white sugar 2 teaspoons vanilla essence 2 (70g) Snickers bars, diced DIRECTIONS: *Preheat oven to 180 degrees C. *In a small bowl combine the melted butter, biscuit crumbs and 1 tablespoon sugar.
Snickers Cheesecake Read More »
Ingredients 4 cups all-purpose flour 1 3/4 cups shortening 3 tablespoons white sugar 2 teaspoons salt 1 egg 1/2 cup water Directions In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill
Ruth’s Grandma’s Pie Crust Read More »
Ingredients For the shrimp: 2 pounds (12 to 15-count) shrimp 3-4 garlic cloves 4 tablespoon good olive oil 1/2 teaspoon of red pepper flakes 1 teaspoon of dry basil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper For the sauce: 1/2 cup chili sauce (recommended: Heinz) 1/2 cup ketchup 3 tablespoons prepared horseradish
Garlic Herb Roasted Shrimp Read More »
Ingredients 2 lbs stewing beef, cubed 1/4 cup flour 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups beef stock 1 teaspoon paprika 1 tablespoon Worcestershire sauce 1 bay leaf 6 garlic cloves, crushed 1 onion, chopped 1 stalk celery, sliced 4 carrots, sliced 3 potatoes, cubed Directions Combine flour, salt and pepper. Coat beef
CROCK POT SAVORY BEEF Read More »
Ingredients : 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp canola oil 1/4 cup soy sauce 2 Tbsp rice vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red
CROCK POT CASHEW CHICKEN RECIPE Read More »
Ingredients : 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick-butter or margarine 1 lb chicken breasts (fresh or frozen) 1 packages frozen egg noodles (24 oz) I used Reames. + Directions : In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that
COMFORTING CHICKEN & NOODLES CROCK POT Read More »
Ingredients: 6 cube steaks 1 medium onion peeled and sliced into rings 1 can cream of chicken soup 1 can cream of celery soup 1 packet Lipton Onion Soup Mix 1/2 soup can of water salt and pepper Instructions: Peel, slice and separate the rings of one medium sized onion. Salt and pepper each cube
Crock Pot Cube Steak Read More »
This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate. INGREDIENTS: 1 20 ounce package pre-shredded hash brown-style potatoes 2 large eggs,
BREAKFAST CUPCAKES Read More »
Ingredients 1 head of cauliflower Fresh thyme 2 bay leaves 4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower 1/3 cup (70)g melted butter Fresh cracked pepper Directions 1. Preheat your oven to 400ºF (200°C). Trim the bottom of the cauliflower and remove all the leaves and
Whole Roasted Cauliflowe Read More »