Vanilla cream rolls

Ingredients: For the dough: 2 ¾ cups all-purpose flour ¼ cup granulated sugar 1 teaspoon salt 2 ¼ teaspoons instant yeast ½ cup milk ¼ cup water ¼ cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract For the filling: 1 ½ cups heavy cream ¼ cup powdered sugar 1 teaspoon vanilla extract […]

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MEXICAN WEDDING COOKIES

MEXICAN WEDDING COOKIES Ingredients 1 cup unsalted butter , softened 1/2 cup powdered sugar 1/4 tsp salt 2 tsp vanilla extract 2 Tbsp cornstarch 2 cups all-purpose flour 1/2 cup finely chopped Pecans (I just used Pecan cookie chips so I didn’t have to do any chopping, just poured them in right from the bag).

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HOMEMADE CHOCOFLAN

HOMEMADE CHOCOFLAN 😋 Ingredients: 125gr of chocolate to melt 80g butter at room temperature 3 medium eggs 125g of sugar 80g of wheat flour 2 tablespoons of pure cocoa powder a pinch of salt For the flan: 300 ml of milk 4 large eggs 120g of sugar For the caramel: 4 teaspoons of sugar 1

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HOMEMADE GUMMIES

HOMEMADE GUMMIES 😋 Ingredients: 1 kg of refined sugar 2 cups of water 4 tablespoons unflavored gelatin 1 box of gelatin flavor of your choice Sugar for dusting Jujube, tasty and colorful, pleases children and adults who love sweets! Step by step to do: 1. In a saucepan, mix the water in a bain-marie with

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HOMEMADE CHOCOLATE CAKE

HOMEMADE CHOCOLATE CAKE 😋 Ingredients: 3 eggs 160g of sugar 150 ml of oil 200 ml of warm milk 220 g of common wheat flour 50 g cocoa powder 12g baking powder For the fudge: 400 g of dulce de leche 400 g milk cream 25 g cocoa powder Chocolate coating (optional) Preparation: 1. In

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THOUSANDS OF AREQUIPE

THOUSANDS OF AREQUIPE 😋 Ingredients: 1 sheet of frozen puff pastry, defrosted Pastry cream 1 1/2 cups of milk 1/2 cup of sugar A pinch of salt 1 teaspoon of vanilla extract 3 tablespoons of cornstarch 3 egg yolks, whipped 1 tablespoon of butter 1 cup of arequipe or dulce de leche Preparation: 1. Preheat

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Roasted Potato Salad

Roasted Potato Salad Ingredients: 3 pounds baby red potatoes diced into 1/2″-3/4″ pieces 2 tablespoons light flavor olive oil 2 teaspoons kosher salt adjust to taste 1 teaspoon freshly cracked pepper adjust to taste 6 hard-boiled eggs see note below ½ cup olives roughly chopped Dressing: 1 cup mayonnaise 2 teaspoons dijon or plain mustard

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