Dolly Parton’s Butterscotch Pie: A Sweet Southern Classic Ingredients List For the Butterscotch Filling: 1/2 cup unsalted butter 1 cup packed brown sugar (light or dark) 3 large egg yolks 1/4 cup cornstarch 2 cups whole milk 1/4 teaspoon salt 1 teaspoon vanilla extract For Assembly: 1 pre-baked 9-inch pie crust (homemade or store-bought) Whipped […]
Dolly Parton’s Butterscotch Pie Read More »
INGREDIENTS : • 1 cup granulated sugar • 1 cup brown sugar • 3 eggs room temperature • 3/4 cup cocoa powder • 1 cup flour • 1 teaspoon salt • 1.5 cup dark chocolate chips • 1 cup melted butter (unsalted) • 1 tbsp coffee • 1 tbsp vanilla extract INSTRUCTIONS : Preheat the
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Ingredients 200ml vegetable oil, plus extra for the tin 250g plain flour 6 tbsp cocoa powder 2 tsp baking powder 1 tsp bicarbonate of soda 280g soft light brown sugar 250ml buttermilk 2 tsp vanilla extract 3 large eggs 200g marshmallows 100g butter, chopped into chunks 2 tbsp cocoa powder 75g salted pretzels, crushed 4
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Ingredients 21 oz Cherry Pie Filling 9 oz – 10 inch Graham Cracker Pie Crust (store bought) 8 oz Cream Cheese, softened 1 c Whole Milk 3.4 oz Vanilla Instant Pudding 8 oz Cool Whip, thawed and divided (I used extra creamy) Instructions Spread half of the cherry pie filling into the bottom of
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Ingredients : 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry 3½ cups whole milk 12 oz. cool whip 2 (14.4) oz packages graham crackers – FROSTING – 3 Tbsp. butter 3 Tbsp. milk 3 Tbsp. cocoa 1 cup powdered sugar directions : Blend milk and vanilla pudding packets for about 2 minutes. Fold in
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GELBE SAHNE DESSERTS TEIG 85 ml Milch 50 g Kristallzucker 7 g Trockenhefe (1 EL) 1 Ei (m) 40 g ungesalzene Butter 250 g Mehl GELBE SAHNE 2 Eigelb (m) 80 g Kristallzucker 16 g Vanillezucker (2 Päckchen) 50 g Maisstärke 75 ml Milch 500 ml Milch GARNITUR Frisches Obst Die ungesalzene Butter in einem
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DOPPELTER SCHOKOLADEN-KÄSEKUCHEN ZUTATEN KEKSTEIG 200 g Oreo 80 g ungesalzene Butter BITTERSCHOKOLADENTEIG 150 g geschmolzene Zartbitterschokolade 400 g Frischkäse 75 g Kristallzucker 8 g Vanillezucker 2 Eier (m) 30 g Maisstärke WEISSER SCHOKOLADENTEIG 150 g geschmolzene weiße Schokolade 400 g Frischkäse 75 g Kristallzucker 8 g Vanillezucker 2 Eier (m) 30 g Maisstärke TOPPING 75
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WEISSE SCHOKOLADE-KOKOSNUSS-TORTE KEKSTEIG 175 g Maria-Kekse 150 g ungesalzene Butter KOKOSNUSSMISCHUNG 500 ml Milch 55 g Maisstärke 50 g Kristallzucker 8 g Vanillezucker (1 Päckchen) 200 g weiße Schokolade 50 g Kokosraspeln 250 g Mascarpone WEISSE SCHOKOLADE-GANACHE 50 ml Sahne 125 g weiße Schokolade EXTRA Erdbeeren Raffaello Essbare Rosenblätter Die ungesalzene Butter in einem Topf
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𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 : • Unsweetened cocoa • 1 (18.25-oz.) package devil’s food cake mix • 1 (3.9-oz.) package chocolate instant pudding mix • 3 large eggs • 1 1/4 cups milk • 3/4 cup canola oil • 2 teaspoons vanilla extract • 1 teaspoon chocolate extract • 1 teaspoon instant coffee granules • 1 (6-oz.) package
Chocolate Turtle Cake Read More »
Ingredients: 2 large passion fruits 4 eggs 230 g sugar (1 and 1/3 trace) 175 ml of oil (3/4 cup) 450 g of common wheat flour 25 g of baking powder (1 envelope) 393 g of condensed milk (1 can) 80 ml of passion fruit concentrate Preparation: In a bowl add 4 eggs and the
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