Alright, so I usually use green tomatoes, but these tasted much better!
Ingredients Servings: four to six Ingredients:-Cut four big, ripe red tomatoes into 1/2-inch thick slices. One cup all-purpose flour – Two big beaten eggs One cup cornmeal – 1 cup breadcrumbs from Panko Two tsp salt; more for seasoning One teaspoon black pepper, plus more for flavor 1/4 teaspoon paprika (optional; adds a little kick […]
Alright, so I usually use green tomatoes, but these tasted much better! Read More »