Crockpot Christmas Candy

I absolutely love this recipe! As a person who works full time and is always making something for bake sales for my daughter’s school, it is extremely easy to make and tasty. I have a rather small crockpot and this is a generous recipe, but it will still work if you stir it about midway […]

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Celebrate a birthday for no particular reason with this delicious and easy treat.

Celebrate a birthday for no particular reason with this delicious and easy treat. Ingredients : • 1 box Betty Crocker Super Moist yellow cake mix • 3/4 cup butter, melted • 2 eggs, beaten • 3 tablespoons water • 1 teaspoon vanilla • 1 container (1.75 oz) Betty Crocker rainbow mix sprinkles (about 1/3 cup)

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BUTTER PECAN LAYER CAKE

Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. Ingredients 2-2/3 cups chopped pecans 1-1/4 cups butter, softened, divided 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup 2% milk

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STRAWBERRY PRETZEL SALAD

STRAWBERRY PRETZEL SALAD IS ALWAYS A CROWD FAVORITE PRETZEL CRUST TOPPED WITH A SWEET CREAM CHEESE LAYER AND STRAWBERRY TOPPING SMART TIP: THIS RECIPE WORKS BETTER IF YOU LET THE STRAWBERRIES AND JELLO START TO GEL A LITTLE BEFORE PUTTING ON THE CREAM CHEESE LAYER. IT KEEPS IT FROM SEEPING IN TO THE BOTTOM LAYERS

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Soft lemon cookies

Ingredients Flour: a cup and a quarter Egg yolk: 1 piece Powdered sugar: a quarter cup Lemon juice: a tablespoon Lemon zest: a teaspoon Butter: ½ cup (room temperature) Salt: a pinch Powdered sugar: to taste (for decoration) Sugar: half a cup Lemon juice: half a cup Cream: a cup (lemon cream) Lemon zest: 2

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old fashioned coconut cake

Ingredients FOR THE CAKE: 5 egg whites, room temperature ¾ cup buttermilk ¾ cup unsalted butter, softened to room temperature 1 ¾ cup granulated sugar 1 tsp vanilla extract ½ tsp almond extract 2 ½ cup cake flour 1 Tbsp baking powder ½ tsp kosher salt 1 cup shredded, sweetened coconut FOR THE FROSTING: ½

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