INGREDIENTS 1 scoop Quest® Vanilla Milkshake Protein Powder 1 Blueberry Muffin Quest Bar® (available Wednesday 9.7.16 at 10am) ½ cup fat free greet yogurt 2 tablespoons sugar free blueberry jam ¼ cup blueberries METHOD Mix together the Quest Protein Powder® and greek yogurt, until combined. Break up the bar into small pieces. Set aside. In […]
FIVE INGREDIENT Blueberry Muffin Parfait! Read More »
INGREDIENTS 2 scoops Quest Vanilla Milkshake Protein Powder 2 Vanilla Almond Crunch Quest Bars®, broken into small pieces 2 egg whites ½ cup unsweetened almond milk ¼ cup no-sugar-added applesauce 1 tablespoon coconut oil 1 teaspoon vanilla extract ½ cup zero-calorie sweetener ¼ cup coconut flour ¼ cup almond flour 1 teaspoon baking powder ½
Blueberry muffins with baked Quest Bars Read More »
INGREDIENTS – For the pie: 1 large lemon 4 large eggs ½ cup butter, melted 1 teaspoon vanilla 1½ cups sugar 1 (9 inch) piecrust, unbaked (I used a frozen deep dish) – For the topping: (optional) 1 cup whipping cream 2 Tablespoons sugar INSTRUCTIONS Take your pie crust out of the freezer or make
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These peanut butter balls are my favourite party treat! Made with four ingredients (unsalted butter, creamy peanut butter, chocolate bark, and powdered sugar), this sweet treat sure runs out fast! Beware though because these delicious peanut butter balls are so addicting, you’ll never stop eating them until you have none left! These are also incredibly
Peanut Butter Balls Read More »
If you’re looking for a delicious and refreshing summer dessert, these Individual Frozen Key Lime Pies are sure to hit the spot! Made with fresh squeezed key lime juice, cream cheese, and a graham cracker crust, these pies are both tangy and creamy, with the perfect balance of flavors. Best of all, they’re easy to
Individual Frozen Key Lime Pies Read More »
Ingredients: 2 cups fresh or frozen cranberries 1 tbsp orange peel 1 egg 1 1/2 tsp baking powder 1/2 tsp baking soda 2 cups flour 1 tsp salt 2 tbsp shortening 1 cup sugar 1/2 cup walnuts 3/4 cup orange juice Instructions: Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with
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Ingredients For the Bourbon Roasted Peaches: 8 ripe but firm peaches (about 3 pounds) 6 tablespoons (3 ounces) unsalted butter, melted 2/3 cup Bourbon 1/4 teaspoon salt 1/4 cup packed dark brown sugar For the Crust 2 1/4 cups graham cracker crumbs 1/2 cup toasted pecans, finely chopped 1 stick (4 ounces) unsalted butter, melted
BOURBON-ROASTED PEACH CHEESECAKE Read More »
Ingredients for the cake: 1/2 cup (1 stick) unsalted butter 1 cup water 1/4 teaspoon salt 1 cup all-purpose flour 4 large eggs Ingredients for the filling: 1 (3.4 ounce) package instant vanilla pudding mix 1 1/2 cups whole milk 1 cup heavy cream 1 teaspoon vanilla extract Powdered sugar, for dusting (optional) Remove the
Ingredients: 2 cups cooked, shredded chicken breast 1/2 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped sweet pickle relish 1/2 cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon honey Salt and pepper, to taste 4-6 croissants Instructions: In a large mixing bowl, combine the shredded chicken, chopped celery, chopped red onion, and
Best Chicken Salad Croissant Recipe Read More »
Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. This Browned Butter Pecan Layer Cake has three layers of buttery vanilla cake filled with toasted pecans that are covered with a delicious browned butter frosting! It’s the perfect cake for the holidays! This butter pecan cake
Butter Pecan Layer Cake Read More »