This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! A must try if you love raspberry almond desserts! Almond Raspberry Cake It’s finally March! And I don’t why… […]

Ingredients RED VELVET LAYER Butter, for cake pan Flour, for cake pan 1 box red velvet cake mix, plus ingredients called for on the box CHEESECAKE LAYER 2 8-oz. packages cream cheese, softened 2/3 c. sugar 2 large eggs 1/3 c. sour cream 1 tbsp. flour 1 tsp. vanilla extract 1/4 tsp. kosher salt WHIPPED

Lemon Velvet Cake. Our most popular cake to date, for its real lemon flavour and incredible light, airy texture, while still staying moist and delicious. Before this Lemon Velvet Cake, it all started with me trying to develop the best Red Velvet Cake recipe I could. It was such a success and I loved the

This Red Velvet Cheesecake Cake recipe has layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! If you’ve ever had the cheesecake by the same name at The Cheesecake Factory and loved it, this is the perfect recipe to make at home! So by now you guys know that I

We love these delicious Caramel Marshmallow Rice Krispie Balls during the holidays. They were always a big hit. We knew Christmas was fast approaching when our mom made these yummy treats. They were such a big hit that we now make them for our families. They are perfect for a party, movie night, or neighbor

This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time. My s’mores chocolate mousse inspired

Ingredients Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe 2 x 8 oz cream cheese, softened ½ cup sugar 1 teaspoon vanilla 2 eggs 6 large apples, peeled and thinly sliced (about ⅛”) 2 teaspoons lemon juice ½ cup sugar 2 tablespoons flour 2 teaspoons ground