Ingredients: +Shortbread °250g flour °125g butter °1 egg °80g sugar °1 pinch of salt °750 g of strawberries approximately +Custard °1/2 liter of milk °4 egg yolks °100g sugar °1 split vanilla stick (or 1 teaspoon liquid vanilla) °60g flour °1 pinch of salt +Topping °2 spoonfuls of fruit jelly or jam without the fruit […]
I can hardly wait to try these!! Ingredients 6 (8 inch) Tortillas makes about 24-30 rounds 1 cup graham cracker crumbs 1/2 teaspoon Cinnamon 1/4 cup butter melted for the cheesecake filling 1 cup heavy cream 1 cup cream cheese softened 1 teaspoon lemon zest 1 teaspoon vanilla 1/4 cup powdered sugar for the homemade
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Tender, flaky angel biscuits that’s the perfect mixture of a biscuit and a yeast roll! Easy to make recipe!! Ingredients YEAST MIXTURE 1/4 cup warm water (125 F) 1 teaspoon granulated sugar 1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons) BISCUITS 2½ cups all-purpose flour ( I prefer White Lily flour) 1/4 cup
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Ingredients Cookie Dough: half of c. unsalted butter, room temperature 3/four c. brown sugar, packed 1 C. vanilla 1 egg 1 C. all cause flour 1 C. chocolate graham cracker crumbs (now no longer pretty nine full-sheet crackers) half of c. baking powder 1/four c. salt half of c. chocolate chips Layers: 3/four c. mini
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Ingredients: °1 (21 oz) pie filling (any flavor) °2 Tubes Croissant Rolls °1 cup powdered sugar °2 tbsp. Milk Instructions: 1. Preheat the oven to 375. 2. Spray two muffin pans with cooking spray (If you only have one pan, you will need to make two batches) 3. Open the boxes of croissants and lay
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Ingredients: For the filling: • 1/4 cup sugar • 8 oz. cream cheese-softened • 1 egg white • 1 cup raspberries-washed and well drained For the cake: • 1 and 1/2 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 5.5 Tablespoons unsalted butter- softened •
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INGREDIENTS: 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes SEASONINGS TO BOIL SEAFOOD 5 tablespoons Old Bay seasoning 1 whole Lemon, juiced3 Bay leaves SEAFOOD BOIL SAUCE 3 tablespoons Garlic, diced 1 whole
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Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground Directions: Preheat the oven to 350 degrees F. In
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ingredients: 2 stick butter (1/2 pound, soft) 1 c vegetable oil 1 c granulated sugar 1 cup confectioners’ sugar (sifted) 2 eggs (large) 1 teaspoon vanilla 4 C flour (500 g) 1 tsp baking soda un 1 tsp cream of tartar 1 tsp salt 2 pecans (chopped) 1/2 granulated sugar (for decoration) instructions: Preheat oven
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Instructions : Lemon Loaf Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with cooking spray, set aside. In a large mixing bowl add the eggs, sugar, and sour cream. Use a hand mixer to beat together until smooth. With the mixer on low speed, slowly add the oil while continuing to
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