INGREDIENTS : +6 PERS. +FOR THE CHOUX PASTE: °125g flour °4 eggs °2 tbsp. powdered sugar °80 g salted butter, cut into small cubes °25 cl of cold water +FOR THE PASTRY CREAM: °60g cornstarch °40 cl of milk °2 eggs °50g unsalted butter °150g caster sugar °1 C. vanilla flavor coffee +FOR THE CHOCOLATE […]

Ingredients °156 grams all-purpose flour °1 teaspoon salt °2 tsp processed cocoa powder °312gm dark chocolate, coarsely chopped °226g unsalted butter, cut into 1 inch pieces °1 teaspoon instant espresso powder °300 grams granulated sugar °100g packed light brown sugar °5 eggs at room temperature °2 teaspoons vanilla *directions Preheat the oven to 175°C (350°F).

Caramel Apple Upside Down Cake Ingredients: 1 ¾ cup (8 ¾ oz /247g) all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon nutmeg ½ cup (4oz/115g) butter, softened 1 cup (8oz/225g) granulated sugar 2/3 cup (4 oz/115g) brown sugar 2 large eggs 1 teaspoon vanilla extract A generous ½

Preparation: 30 mins Cooking: 8min Ingredients for 6 people For the cookie: – 4 eggs – 100 g of sugar – 100g of flour – 25 g melted semi-salted butter For garnish: – 175 g of strawberries – 150 g of mascarpone – 50 g Philadelphia cream cheese – 25 g of sugar For the

INGREDIENTS FOR THE CAKE 3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk (low fat is fine) 2 tablespoons grated lemon zest, packed (see note) 2 tablespoons fresh lemon juice 2 sticks (1 cup) unsalted butter, softened 2¼ cups granulated

Classic Hummingbird Cake 1 hour + cooling time to prepare serves 8-10 INGREDIENTS 2 cups pecans, roasted and chopped 3 cups all-purpose flour 1 ½ cups sugar 1 ½ teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ⅛ teaspoon ground nutmeg 3 large eggs, lightly beaten 1 ½ cups vegetable oil 2 ½

This banana upside-down cake recipe is easy, quick but also very original. With its melting texture and deliciously caramelized bananas, it’s hard to resist this gourmet dessert. The principle is the same as for a tarte tatin: the fruit is placed in the bottom of the mould, a caramel is made and the dough is

*ingredients: ° 3 packs of instant French vanilla pudding °5 cups of milk °8 ounces of sour cream ° 1 small container of Cool Whip ° 1 pack of vanilla wafers ° 6 bananas * direction: Using a blender, blend 3 packages of pudding and 5 cups of milk. Mix until smooth (about 2 minutes).