GARLIC BUTTER SEAFOOD BOIL

INGREDIENTS: 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes SEASONINGS TO BOIL SEAFOOD 5 tablespoons Old Bay seasoning 1 whole Lemon, juiced3 Bay leaves SEAFOOD BOIL SAUCE 3 tablespoons Garlic, diced 1 whole

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Lemon Butter Baked Shrimp

Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground Directions: Preheat the oven to 350 degrees F. In

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Butter pecan cookies

ingredients: 2 stick butter (1/2 pound, soft) 1 c vegetable oil 1 c granulated sugar 1 cup confectioners’ sugar (sifted) 2 eggs (large) 1 teaspoon vanilla 4 C flour (500 g) 1 tsp baking soda un 1 tsp cream of tartar 1 tsp salt 2 pecans (chopped) 1/2 granulated sugar (for decoration) instructions: Preheat oven

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Starbucks Lemon Loaf

Instructions : Lemon Loaf Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with cooking spray, set aside. In a large mixing bowl add the eggs, sugar, and sour cream. Use a hand mixer to beat together until smooth. With the mixer on low speed, slowly add the oil while continuing to

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Cinnamon rolls I hooked up

HOMEDESSERTCinnamon Rolls I Hooked Up Cinnamon rolls I hooked upMarch 5, 2018 Ingredients : For cinnamon rolls: 4 cups Bisquick 1 cup sour cream 1 cup 7-Up ½ cup all-purpose flour 1 stick butter, softened ½ cup sugar Cinnamon to your liking 1 stick butter, melted (1/2 cup) For glaze: 1 cup powdered sugar 1/3

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Chocolate Wacky Cake Recipe

INGREDIENTS 1 cup granulated sugar 1 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon white vinegar 1 cup water Optional ingredients for homemade frosting: 4 tablespoons unsalted butter, softened 3 cups powdered sugar, as needed 1 teaspoon vanilla

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NO-BAKE ECLAIR CAKE

Ingredients ▢1 box cinnamon graham crackers ▢2 3.4 ounce boxes French Vanilla Instant Pudding ▢12 ounces cool whip make sure to defrost it four hours before needed ▢3 ½ cups milk ▢1 tub dark chocolate frosting Instructions Spray a 9×11 pan with non-stick spray Mix pudding and milk using a mixer Fold in cool whip

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