Lemon brioche braids: the soft and delicious recipe Ingredients: 150g 00 flour 250 g flour 0 50 g sugar 1 sachet of dry yeast a pinch of salt 220ml milk half a vial of vanilla flavor zest of half a lemon 40g butter milk for brushing granulated sugar for garnish honey Preparation: In a bowl […]
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This grilled chicken salad is tender marinated chicken that’s grilled to perfection then served over lettuce with bacon, avocado, corn, blue cheese and tomatoes. A hearty salad that’s packed with flavor and also happens to be full of nutrition. INGREDIENTS : FOR THE SALAD: 1 pound boneless skinless chicken breasts 6 cups romaine lettuce coarsely
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Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 medium carrot, diced 1 medium zucchini, diced 1 medium potato, diced 1/4 cup tomato paste 1 teaspoon harissa (adjust to your spice preference) 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon paprika Salt and pepper to taste 4
Easy Tunisian Soup Read More »
Banana Cream Pie Cupcakes are a delightful twist on the classic dessert, combining the creamy, sweet essence of banana cream pie with the portability and charm of cupcakes. Here’s a journey into what makes these treats so irresistible: The Base: A Buttery Crust-Inspired Cupcake The foundation of these cupcakes is a soft, buttery vanilla cake
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INGREDIENTS: 120 gr/ 4.2Oz of All Purpose Wheat Flour (1 Cup – 1 1/2 tbsp). 30 gr/ 1.05Oz of Cornstarch, powdered milk, or more flour (3 1/2 Tbsp). 4 gr of Baking Powder (1 1/8 tsp). 3 Eggs 110 gr/ 3.9Oz of unsalted butter (1 Stick + 1 Tbsp). 40ml of neutral vegetable oil (4
Easy Butter Vanilla Cakes Read More »
Ingredients: for the sponge cake (with a diameter of 20 cm) 3 eggs 100g sugar 70g flour 1/2 teaspoon baking powder 1 pinch of salt 1 teaspoon vanilla sugar for filling: 1 can of Sun Food peaches in syrup 820 g 400g 10% fat yoghurt 200 ml liquid cream 100g caster sugar 2 teaspoons vanilla
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Ingredients : chocolate cake 9 large eggs at room temperature 1 cup caster sugar 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 4 tablespoons of unsalted butter 1 teaspoon of vanilla extract Soaked cherries 3 cups washed, dried and pitted fresh cherries 12 cherries to decorate 3 tablespoons of kirsch cherry liqueur Whipped cream
The best cake in the Black Forest Read More »
Ingredients For the dough: 3 ¾ cups (470g) all-purpose flour 2 ¼ tsp (1 packet) instant yeast 1 tsp salt ¼ cup (50g) granulated sugar 1 cup (240ml) warm milk (110°F/45°C) ¼ cup (60ml) warm water (110°F/45°C) 4 tbsp (60g) unsalted butter, softened 1 large egg For brushing: 2 tbsp (30g) melted butter Instructions Activate
SOFT FLUFFY DINNER ROLLS Read More »
A healthier, sugar-free alternative to traditional condensed milk! Perfect for those monitoring their calorie or sugar intake, this version is creamy, easy to make, and versatile for your favorite desserts. Ingredients 1 cup nonfat powdered milk 2 tablespoons sweetener (e.g., stevia, erythritol, or monk fruit) 1/2 cup hot water 1 tablespoon unsalted butter Instructions Combine
Homemade Sugar-Free Condensed Milk with 3 Ingredients Read More »
Ingredients Cookies: 2 ½ cups (310g) all-purpose flour 1 tsp baking powder ½ tsp salt ½ cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs 1 tsp vanilla extract (or anise extract for authentic flavor) ½ cup (120g) ricotta cheese (optional but adds moisture and softness) Icing: 1 ½ cups (180g)
Italian Christmas Cookies Read More »