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White chocolate truffles

INGREDIENTS : chocolate sponge cake 2 tablespoons hazelnut cream 2 tablespoons mascarpone 250g melted white chocolate 50g melted dark chocolate METHOD : Bake the chocolate sponge cake at 180°C (360°F) for 30 minutes. Crumble the chocolate sponge cake using a fork. Mix it with the hazelnut cream and the mascarpone. Make small balls and freeze

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Spinach Stuffed Pastry

Spinach-stuffed pastry is a delicious and versatile dish that can be served as an appetizer, snack, or even a light main course. Here’s a simple recipe to make it at home: Ingredients For the Pastry: 1 package puff pastry sheets (thawed if frozen) Alternatively, you can use phyllo dough or make your own dough. For

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