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Ingredients: For the meat sauce: 500g ground beef 1 onion, finely chopped 2 garlic cloves, minced 2 grated tomatoes or 1 small can of tomato paste 1 tsp black pepper 1 tsp paprika A pinch of oregano or thyme Salt to taste 2 tbsp olive oil For the béchamel sauce: 3 tbsp butter 3 tbsp […]

Baked Cottage Cheese Eggs A warm and protein-packed breakfast dish, Baked Cottage Cheese Eggs is a comforting and easy-to-make meal that combines creamy cottage cheese with fluffy baked eggs. Ingredients: • 4 large eggs • 1 cup cottage cheese (full-fat or low-fat) • 1/4 cup shredded cheddar or Swiss cheese (optional) • 1/4 cup milk

image: Ingredients: 200g digestive biscuits (or any plain biscuits) 100g melted butter 50g powdered sugar 2 tbsp sweetened condensed milk (optional) 200g milk chocolate or caramel chocolate 1 tsp vegetable oil (for a glossy finish) Instructions: Prepare the Dough: Crush the biscuits into fine crumbs. Mix them with melted butter, powdered sugar, and condensed milk

Ingredients: 4 eggs 2 cups of milk 1/2 cup of sugar 1 teaspoon vanilla extract (optional) Instructions: Preheat a steamer or set up a double boiler. In a bowl, whisk the eggs until well combined. Add the milk, sugar, and vanilla extract, then mix well. Strain the mixture to remove any lumps and ensure a

Ingredients: 4 large russet potatoes 1 tablespoon olive oil Salt to taste Your favorite ingredients Instructions: Start by washing the potatoes well. Then tap each one a few times with a fork to avoid surprises in the fryer.Gently brush each potato with olive oil. This step is the key to that irresistible crispy skin. Season

Ingredients: 1 medium head of cauliflower, cut into florets 2 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp paprika (optional, for extra flavor) 1/4 cup grated Parmesan cheese (optional) 1 tbsp chopped fresh parsley (for garnish) Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Line a

Ingredients: 4 cups bread flour 1/4 cup granulated sugar 1 teaspoon salt 2 1/4 teaspoons instant yeast 1 cup warm milk (about 110°F/45°C) 1/4 cup unsalted butter, melted 1 large egg, beaten (for brushing) Additional butter or oil (for greasing) Instructions: Activate the Yeast: In a small bowl, combine the warm milk and instant yeast.

Ingredients: 2 cups flour 1 cup warm milk 1 egg 1 tbsp sugar 1 tsp instant yeast 1/2 tsp salt 2 tbsp melted butter or vegetable oil 1 tsp vanilla extract (optional) Instructions: In a bowl, mix warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the yeast activates. Add the egg,

Ingredients: 4 medium beets, washed and trimmed 1 cup apple cider vinegar (or white vinegar) 1 cup water 2 tbsp honey or maple syrup (adjust to taste) 1 tsp salt ½ tsp black peppercorns (optional) ½ tsp mustard seeds (optional) 1 small clove garlic, sliced (optional) Instructions: Cook the beets: Boil or roast the beets

These crispy cheesy breadsticks are the perfect snack, appetizer, or side dish for any occasion. With a golden, crispy exterior and a gooey, cheesy center, they are irresistibly delicious. The savory twist comes from the blend of Italian seasoning, garlic, and red pepper flakes that give the breadsticks an extra layer of flavor. Whether you’re