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The basic recipe for sweet and savory pancakes Pancakes are a sweet or savory dish, it all depends on the type of ingredients you want to stuff them with. You can prepare them with eggs, flour, milk, butter and a pinch of salt, and you can cook them in minutes. Starting from the basic preparation […]

They are a hit, quark pancakes without flour in 3 minutes, for 10 pieces Ingredients 2 packs of vanilla pudding powder 50 g sugar 3 eggs 150 ml milk 100 g quark A little salt A little sunflower oil Preparation Here’s how it’s done: First put all the ingredients in a bowl and mix with

Ingredients: For the meat sauce: 500g ground beef 1 onion, finely chopped 2 garlic cloves, minced 2 grated tomatoes or 1 small can of tomato paste 1 tsp black pepper 1 tsp paprika A pinch of oregano or thyme Salt to taste 2 tbsp olive oil For the béchamel sauce: 3 tbsp butter 3 tbsp

Baked Cottage Cheese Eggs A warm and protein-packed breakfast dish, Baked Cottage Cheese Eggs is a comforting and easy-to-make meal that combines creamy cottage cheese with fluffy baked eggs. Ingredients: • 4 large eggs • 1 cup cottage cheese (full-fat or low-fat) • 1/4 cup shredded cheddar or Swiss cheese (optional) • 1/4 cup milk

image: Ingredients: 200g digestive biscuits (or any plain biscuits) 100g melted butter 50g powdered sugar 2 tbsp sweetened condensed milk (optional) 200g milk chocolate or caramel chocolate 1 tsp vegetable oil (for a glossy finish) Instructions: Prepare the Dough: Crush the biscuits into fine crumbs. Mix them with melted butter, powdered sugar, and condensed milk

Ingredients: 4 eggs 2 cups of milk 1/2 cup of sugar 1 teaspoon vanilla extract (optional) Instructions: Preheat a steamer or set up a double boiler. In a bowl, whisk the eggs until well combined. Add the milk, sugar, and vanilla extract, then mix well. Strain the mixture to remove any lumps and ensure a

Ingredients: 4 large russet potatoes 1 tablespoon olive oil Salt to taste Your favorite ingredients Instructions: Start by washing the potatoes well. Then tap each one a few times with a fork to avoid surprises in the fryer.Gently brush each potato with olive oil. This step is the key to that irresistible crispy skin. Season

Ingredients: 1 medium head of cauliflower, cut into florets 2 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp paprika (optional, for extra flavor) 1/4 cup grated Parmesan cheese (optional) 1 tbsp chopped fresh parsley (for garnish) Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Line a

Ingredients: 4 cups bread flour 1/4 cup granulated sugar 1 teaspoon salt 2 1/4 teaspoons instant yeast 1 cup warm milk (about 110°F/45°C) 1/4 cup unsalted butter, melted 1 large egg, beaten (for brushing) Additional butter or oil (for greasing) Instructions: Activate the Yeast: In a small bowl, combine the warm milk and instant yeast.

Ingredients: 2 cups flour 1 cup warm milk 1 egg 1 tbsp sugar 1 tsp instant yeast 1/2 tsp salt 2 tbsp melted butter or vegetable oil 1 tsp vanilla extract (optional) Instructions: In a bowl, mix warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the yeast activates. Add the egg,