Cake

HOW TO MAKE PISTACHIO PINEAPPLE CAKE: A NUTTY TROPICAL DELIGHT Wealthy, nutty tastes come collectively in good concord with the brilliant, acidic sweetness of pineapple on this delectable cake made with pistachios and pineapple. This cake is an excellent instance of the magic that may be created when a wide range of components are introduced […]

Elements: For the Cake: 3 cups all-purpose flour 1/4 teaspoon salt 1 cup granulated sugar 4 teaspoons baking powder 1 1/2 cups milk 2 massive eggs 2 teaspoons pure vanilla extract 1/2 cup (1 stick) unsalted butter, melted For the Cinnamon Filling: 1 cup (2 sticks) unsalted butter, softened 1 cup brown sugar, packed 2

Ingredients : For the pistachio sponge cake: 1 1/4 cup shelled pistachios 6 large eggs, at room temperature 1 cup white granulated sugar 1 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon of baking powder 2 tablespoons of powdered sugar, for dusting the cake For the raspberry filling: 2 cups raspberries, fresh or

Ingredients : 1¾ cup cake flour (210g) 1¼ cups granulated sugar (250g) 1 tablespoon of baking powder ¾ teaspoon of salt 7 large egg yolks room temperature ¾ cup of cold water 180mL ½ cup vegetable oil (120mL) 2 teaspoons of vanilla extract 7 large egg whites room temperature ½ teaspoon cream of tartar Instructions

INGREDIENTS : FOR THE CAKE: 250g Butter without salt 250g caster sugar 250g four singles 2 tbsp. baking powder 4 large eggs 1 C. vanilla extract 100ml canned coconut milk 75g desiccated coconut FOR THE BUTTER CREAM: 125 g butter 270 g icing sugar 25ml coconut milk 30g desiccated coconut TO ASSEMBLE : 100g raspberry

Save the Recipe for German Chocolate Layer Cake with Coconut Pecan Frosting When it comes to a homemade chocolate cake recipe, you have to have a German chocolate cake recipe. From the icing to the cake to the toppings, German Chocolate Layer Cake is a must-have recipe. From the first bite to the last, the

Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. This is a favorite of our family for holidays and special occasions year round. I found it in an old box of papers that belonged to my grandmother. She had typed it out on letterhead from the company

Ingredients 20 Oreos, crushed ½ cup butter, melted 2 packages cream cheese, (8 oz each) ½ cup powdered sugar 1 cup sour cream, (or full fat yogurt, or greek yoghurt) 2 teaspoons vanilla extract 2 containers Cool Whip, (8 oz. each) ½ cup cocoa powder ½ cup cherry jam Instructions Oreo Crust Pour melted butter

CLASSIC CHERRY DELIGHT – Don’t Lose This INGREDIENTS CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar FILLING 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip, 8 ounces 1 can cherry pie filling, 21 ounces

Ingredients: 4 cups grated carrots 1 cup raisins 2 eggs 1 cups white sugar 1 cup of vegetable oil 1 tsp vanilla extract 1 cup crushed pineapple 2 cups all-purpose flour 1 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 1 cup chopped walnuts Method : Step 1: Combine grated carrots and brown