Cake

Banana Cream Pie Cupcakes are a delightful twist on the classic dessert, combining the creamy, sweet essence of banana cream pie with the portability and charm of cupcakes. Here’s a journey into what makes these treats so irresistible: The Base: A Buttery Crust-Inspired Cupcake The foundation of these cupcakes is a soft, buttery vanilla cake […]

INGREDIENTS: 120 gr/ 4.2Oz of All Purpose Wheat Flour (1 Cup – 1 1/2 tbsp). 30 gr/ 1.05Oz of Cornstarch, powdered milk, or more flour (3 1/2 Tbsp). 4 gr of Baking Powder (1 1/8 tsp). 3 Eggs 110 gr/ 3.9Oz of unsalted butter (1 Stick + 1 Tbsp). 40ml of neutral vegetable oil (4

Ingredients: for the sponge cake (with a diameter of 20 cm) 3 eggs 100g sugar 70g flour 1/2 teaspoon baking powder 1 pinch of salt 1 teaspoon vanilla sugar for filling: 1 can of Sun Food peaches in syrup 820 g 400g 10% fat yoghurt 200 ml liquid cream 100g caster sugar 2 teaspoons vanilla

Ingredients : chocolate cake 9 large eggs at room temperature 1 cup caster sugar 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 4 tablespoons of unsalted butter 1 teaspoon of vanilla extract Soaked cherries 3 cups washed, dried and pitted fresh cherries 12 cherries to decorate 3 tablespoons of kirsch cherry liqueur Whipped cream

Nutella Tiramisu: The Creamiest Chocolate Dessert A quick and very easy recipe for nutella tiramisu with the added bonus of speculoos! A killer recipe! Ingredients : 500g of mascarpone 150g hazelnut cream 200g of heavy cream 300g of ladyfingers 350g espresso coffee 50g of cold water Hazelnut cream Instructions : Prepare the coffee and mix

Ingredients: For the Dough: 4 cups all-purpose flour 1/2 cup granulated sugar 1 packet active dry yeast (2 1/4 teaspoons) 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup warm milk (110°F) 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract For the Filling: 1/2 cup dried cranberries

Ingredients For the Crust: 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits) 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted For the Caramel Layer: 1 cup granulated sugar 1/4 cup water 1/3 cup heavy cream (warmed) 2 tablespoons unsalted butter For the Custard Filling: 4 large eggs 1/2 cup granulated sugar 1/4

Ingredients 200ml vegetable oil, plus extra for the tin 250g plain flour 6 tbsp cocoa powder 2 tsp baking powder 1 tsp bicarbonate of soda 280g soft light brown sugar 250ml buttermilk 2 tsp vanilla extract 3 large eggs 200g marshmallows   100g butter, chopped into chunks 2 tbsp cocoa powder 75g salted pretzels, crushed

Ingredients For the Cake: 2 cups (250g) all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (115g) unsalted butter, softened 3/4 cup (150g) granulated sugar 1 large egg 1 tsp vanilla extract 1/2 cup (120ml) buttermilk (shake well before measuring) 1 1/2 cups (225g) fresh or frozen blueberries (no

Here’s a simple recipe for a traditional cream cheese cheesecake that’s rich, creamy, and perfect for any occasion. Ingredients For the crust: 2 cups (200g) graham cracker crumbs 1/4 cup (50g) granulated sugar 1/2 cup (113g) unsalted butter, melted For the cheesecake filling: 4 (8-ounce) packages cream cheese, softened (32 ounces or 900g) 1 cup