Cookies

Peanut Butter Cookies Recipe Peanut butter cookies are a classic treat loved by many. They’re soft, chewy, and packed with peanut butter flavor. This recipe is easy to follow and uses simple ingredients that you probably already have in your pantry. Ingredients: 1/2 cup light brown sugar 1/2 cup granulated white sugar 1/2 cup butter, […]

Toffee Pecan Shortbread Cookies are a sweet and buttery treat that is perfect for any occasion. With its crunchy pecans, chewy toffee bits, and tender shortbread, these cookies are a delightful combination of flavors and textures. Here’s a simple recipe for Toffee Pecan Shortbread Cookies: Ingredients: 2 cups all-purpose flour 1/2 cup cornstarch 1/4 tsp

Ingredients: °1 bag Betty Crocker™ Peanut Butter Cookie Mix °45 ml (3 tbsp.) vegetable oil °10 ml (2 tsp.) water °1 egg °125 ml (1/2 cup) Hershey’s™ Mini Kisses™ milk chocolate °15 ml (3 tsp.) sparkling white sugar °16 Hershey’s™ Kisses™ Milk Chocolates *Steps 1 Preheat oven 175°C (350°F). Spray bottom only of 23-cm (9-inch)

Orange Chicken Sauce Ingredients: 1 Cup BBQ Sauce (Sweet Baby Ray’s) 1 Cup Sweet Orange Marmalade (Smucker’s) 2 TBSP Soy Sauce Crispy Chicken Ingredients: 3-4 Chicken Breasts (We used 3) 1 Cup Flour/1 Cup Cornstarch (You can use both or either/or) 2 Eggs Oil (We used vegetable oil) How To Make It : In a

INGREDIENTS 1 cup butter, softened 1/4 cup sugar 3/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 2 1/4 cups flour 1 teaspoon baking soda 1 (4 ounce) packages instant vanilla pudding 1 (12 ounce) packages milk chocolate chips 1 cup walnuts, chopped DIRECTIONS Preheat oven to 375 degrees. Mix butter, sugar, brown

Ingredients: 18oz Peanut Butter Jar ¼ Cup Butter 2 Cups Powdered Sugar ½ teaspoon Vanilla Extract 12 oz bag of Nestle’s Semi- Sweet Morsels 1. Mix the peanut butter, butter, vanilla extract and powdered sugar in a bowl. Stir until combined. 2. Shape into approximately 1-inch balls and place on baking pan. Put in Freezer

Ingredients: 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1/3 cup unsweetened cocoa powder 2 eggs 1/2 cup buttermilk chocolate frosting: 1/4 cup butter 4 tablespoons buttermilk 3 tablespoons unsweetened cocoa 2 1/2 cups powdered sugar turtle topping: 1/2 cup chopped pecans 1 cup semi-sweet chocolate chips

Ingredients: 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3 1/2 C Quick cooking Oats 2 tsp. Vanilla Instructions: Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil

INGREDIENTS : 2 ½ cups of sugar. ½ cup of evaporated milk. ½ cup of corn syrup. ½ cup of butter. 1 tsp of vanilla. 2 – 2 ½ cups of chopped pecans. 2 ½ cups of grated coconut DIRECTIONS : In a large saucepan, mix together the sugar, evaporated milk, corn syrup and butter

INGREDIENTS : 1 prepared single pie crust (homemade or purchased, I used Pillsbury) 2 tablespoons butter, melted ½ cup pecans, chopped ⅓ cup packed brown sugar ¼ cup corn syrup 2 eggs ⅛ teaspoon salt optional ¼ cup semi sweet or milk chocolate chip for decorating. INSTRUCTIONS : Preheat oven to 400 degrees. In a