Lemon Curd Cookies Recipe

Ingredients 1 cup unsalted butter, softened ½ cup granulated sugar 2 large egg yolks 1 Tbsp grated lemon zest 1 Tbsp fresh lemon juice ½ tsp kosher salt 2½ cup all-purpose flour 1 cup Lemon Curd, or store-bought Instructions Heat oven to 350 degrees. Line two half-sheet-pan baking sheets with parchment or nonstick liners. Beat […]

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Diamond cookies recipe

INGREDIENTS 320 g (2 ½ cups) all-purpose flour 200 g (3/4 cup) softened butter 110 g (¾ cup) powdered sugar a pinch of salt 1 teaspoon vanilla extract 1 egg Sugar Cocoa Powder Milk PROCESS In a large bowl, beat butter with powdered sugar, salt and vanilla. Add an egg and beat again. Mix the

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lady kisses Recipe

INGREDIENTS : For the cookies: – 175 g of flour – 80 g ground almonds – 75 g ground hazelnut – 160 g of butter – 45 g brown sugar – 80 g of sugar salt – vanilla powder For the chocolate filling: – 90g dark chocolate – 150g hazelnut puree – 25 g icing

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Homemade Biscuits

Ingredients: For the butter crust: 250 g of all purpose flour 100 g of icing sugar 100 g of cold butter 1 egg + 1 yolk 1 salt baking powder 1 tsp 1 vanillin For the chocolate topping: 100 g of melted dark chocolate Directions: In a bowl mix the flour with the butter. Then

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White chocolate truffles

INGREDIENTS : chocolate sponge cake 2 tablespoons hazelnut cream 2 tablespoons mascarpone 250g melted white chocolate 50g melted dark chocolate METHOD : Bake the chocolate sponge cake at 180°C (360°F) for 30 minutes. Crumble the chocolate sponge cake using a fork. Mix it with the hazelnut cream and the mascarpone. Make small balls and freeze

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