French Toast Rolls

French Toast Rolls: The Trick to Make Them Crispy and Delicious French toast rolls are a simple and delicious recipe for breakfast or brunch. Slices of stale bread are dipped in a mixture of beaten eggs, milk, sugar and cinnamon, then pan-fried until golden brown and crispy. These rolls are often served with maple syrup […]

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Jalapeno Cheddar Focaccia

Ingredients: For the dough: 3 1/2 cups all-purpose flour 2 teaspoons instant yeast 1 teaspoon salt 1 tablespoon sugar 1 1/2 cups warm water 2 tablespoons olive oil For the topping: 2-3 jalapeño peppers, thinly sliced 1 1/2 cups shredded cheddar cheese Freshly ground black pepper Coarse sea salt Fresh cilantro or parsley (for garnish,

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Frozen fruit salad

Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun

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Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle Ingredients : 2 cups (340 grams) strawberries, diced 1/3 cup (38 grams) sugar Juice of one lemon 21 oz (595 g) strawberry pie filling box Cheesecake mousse: 450gm cream cheese 2 cups (300 grams) divided powdered sugar 4 cups (1 liter) divided cream 1 tablespoon (15 ml) vanilla extract 1 angel food

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Oklahoma Nut Candy

NGREDIENTS 6 cups sugar, divided 2 cups heavy cream ½ cup unsalted butter ¼ teaspoon baking soda 1 teaspoon vanilla 1 ½ cups chopped walnuts or pecan PREPARATION Grease a 9×13 baking dish and set aside. In a small saucepan (with a heavy bottom if you have it!), pour in 2 cups of sugar and

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