Heavenly messengers with 3 ingredients, they are a must! It really couldn’t be easier. If you’re in a hurry, then this recipe is for you. You can dip these quick and delicious cookies in melted chocolate or simply decorate them as you wish. Ingredients 300 g flour 200 g butter 100 g icing sugar Preparation […]
Heavenly messengers with 3 ingredients, they are a must! Read More »
World’s best cookie dough with 300g butter and 500g flour Our dough is quick and easy to make, with just a few ingredients that you definitely have at home. Super fine, buttery and wonderfully tender. Versatile for different types of cookies. Also great for baking with children. Great for freezing. Ingredients 500 g flour 1
World’s best cookie dough with 300g butter and 500g flour Read More »
Quick pudding croissants prepared in 20 minutes 140 g sugar 1 packet of pudding powder (vanilla) 2 egg yolks 260 g flour, plain 160 g butter, soft 2 tbsp milk Icing sugar 1 packet of vanilla sugar Preparation This is how I make them: first put the flour and the other ingredients in a bowl
Quick pudding croissants prepared in 20 minutes Read More »
Butter biscuits from grandma’s time with 200 g butter Ingredients 200 g sugar 1 packet of vanilla sugar 2 eggs 400 g flour 200 g butter ½ packet of baking powder Jam (blackcurrant jam) Icing sugar Preparation This is how I do it: first mix the butter and sugar. Then stir in the eggs. Knead
Butter biscuits from grandma’s time with 200 g butter Read More »
Walnut cookies, so delicious I have to hide them from the family! Ingredients 1 packet of vanilla sugar 2 egg yolks 370 g flour 250 g butter or margarine, softened 50 g honey 100 g powdered sugar 3 tbsp walnuts, ground if desired walnuts (about 50 halves) Powdered sugar for dusting Preparation They are so
Walnut cookies, so delicious I have to hide them from the family! Read More »
Soft and crumbly, you can’t stop with one! These are a must for me every year! SO easy and always taste fantastic. 250 g soft butter 1 egg 50 ml oil 100 g powdered sugar 1 packet of vanilla sugar 50 g corn starch 1/2 teaspoon baking powder (2 g) 1 pinch of salt 400
Soft and crumbly, you can’t stop with one! Read More »
Ingredients: For the Dough: 4 cups all-purpose flour 1/2 cup granulated sugar 1 packet active dry yeast (2 1/4 teaspoons) 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup warm milk (110°F) 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract For the Filling: 1/2 cup dried cranberries
Festive Cranberry and Raisin Twist Bread Read More »
Ingredients: 1 lb (450 g) chicken breast or thighs, cooked and shredded 1 cup shredded mozzarella cheese (or cheddar, or a mix) 1/2 cup breadcrumbs (plus extra for coating) 1/4 cup grated Parmesan cheese 1/4 cup chopped green onions or fresh parsley (optional for added flavor) 1 egg 1/4 cup milk 1 tsp garlic powder
CHICKEN FRITTERS WITH CHEESE Read More »
Ingredients For the Crust: 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits) 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted For the Caramel Layer: 1 cup granulated sugar 1/4 cup water 1/3 cup heavy cream (warmed) 2 tablespoons unsalted butter For the Custard Filling: 4 large eggs 1/2 cup granulated sugar 1/4
Creamy Caramel Custard Pie Read More »
Ingredients For the Cheesecake Mixture: 8 oz (225 g) cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla extract 1/4 cup freeze-dried raspberries, crushed 1/2 cup white chocolate, melted For Coating: 8 oz (225 g) white chocolate, melted Additional crushed freeze-dried raspberries or sprinkles (optional) Instructions Prepare the Cheesecake Mixture: In a mixing bowl,
White Chocolate Raspberry Cheesecake Balls Read More »