Soft and crumbly, you can’t stop with one! These are a must for me every year! SO easy and always taste fantastic. 250 g soft butter 1 egg 50 ml oil 100 g powdered sugar 1 packet of vanilla sugar 50 g corn starch 1/2 teaspoon baking powder (2 g) 1 pinch of salt 400 […]
Soft and crumbly, you can’t stop with one! Read More »
Ingredients: For the Dough: 4 cups all-purpose flour 1/2 cup granulated sugar 1 packet active dry yeast (2 1/4 teaspoons) 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup warm milk (110°F) 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract For the Filling: 1/2 cup dried cranberries
Festive Cranberry and Raisin Twist Bread Read More »
Ingredients: 1 lb (450 g) chicken breast or thighs, cooked and shredded 1 cup shredded mozzarella cheese (or cheddar, or a mix) 1/2 cup breadcrumbs (plus extra for coating) 1/4 cup grated Parmesan cheese 1/4 cup chopped green onions or fresh parsley (optional for added flavor) 1 egg 1/4 cup milk 1 tsp garlic powder
CHICKEN FRITTERS WITH CHEESE Read More »
Ingredients For the Crust: 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits) 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted For the Caramel Layer: 1 cup granulated sugar 1/4 cup water 1/3 cup heavy cream (warmed) 2 tablespoons unsalted butter For the Custard Filling: 4 large eggs 1/2 cup granulated sugar 1/4
Creamy Caramel Custard Pie Read More »
Ingredients For the Cheesecake Mixture: 8 oz (225 g) cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla extract 1/4 cup freeze-dried raspberries, crushed 1/2 cup white chocolate, melted For Coating: 8 oz (225 g) white chocolate, melted Additional crushed freeze-dried raspberries or sprinkles (optional) Instructions Prepare the Cheesecake Mixture: In a mixing bowl,
White Chocolate Raspberry Cheesecake Balls Read More »
Ingrédients : Pour la pâte : 250 g de farine 1 sachet de levure chimique (ou 1/2 cube de levure boulangère fraîche) 1 cuillère à soupe de sucre 1 pincée de sel 150 ml d’eau tiède ou de lait végétal 2 cuillères à soupe d’huile végétale Pour le fromage de légumes : 1 tasse de
beignets avec fromage de légumes Read More »
Ingredients: 1 cup caramel sauce 1 ½ cups crushed graham crackers or crispy rice cereal 2 cups semi-sweet chocolate chips 2 tablespoons unsalted butter 1 teaspoon sea salt (optional, for garnish) Instructions: Prepare the Crunch Base: In a medium bowl, mix the caramel sauce with the crushed graham crackers or crispy rice cereal until fully
Caramel Crunch Chocolate Bites Read More »
Ingredients 200ml vegetable oil, plus extra for the tin 250g plain flour 6 tbsp cocoa powder 2 tsp baking powder 1 tsp bicarbonate of soda 280g soft light brown sugar 250ml buttermilk 2 tsp vanilla extract 3 large eggs 200g marshmallows 100g butter, chopped into chunks 2 tbsp cocoa powder 75g salted pretzels, crushed
cinnamon apple cake Read More »
Ingredients: One jar of half-dozen maraschino cherries (with stems still attached) 1 cup of white candy melts or white chocolate chips One-third cup of crushed peppermint candy Preparation: Get Cherries Ready: After draining, use paper towels to dry the maraschino cherries thoroughly. It’s important to ensure they are dry for the chocolate to adhere well.
Ingredients Crust: 2 cups graham cracker crumbs (about 14 graham crackers) 1/2 cup (1 stick) unsalted butter, melted 1/4 cup granulated sugar Cheesecake Layer: 16 oz (2 blocks) cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/4 cup sour cream Strawberry Topping: 1 1/2 cups fresh or frozen strawberries
Strawberry cheesecake bars Read More »