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SOFT FLUFFY DINNER ROLLS

Ingredients For the dough: 3 ¾ cups (470g) all-purpose flour 2 ¼ tsp (1 packet) instant yeast 1 tsp salt ¼ cup (50g) granulated sugar 1 cup (240ml) warm milk (110°F/45°C) ¼ cup (60ml) warm water (110°F/45°C) 4 tbsp (60g) unsalted butter, softened 1 large egg For brushing: 2 tbsp (30g) melted butter Instructions Activate […]

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Homemade Sugar-Free Condensed Milk with 3 Ingredients

A healthier, sugar-free alternative to traditional condensed milk! Perfect for those monitoring their calorie or sugar intake, this version is creamy, easy to make, and versatile for your favorite desserts. Ingredients 1 cup nonfat powdered milk 2 tablespoons sweetener (e.g., stevia, erythritol, or monk fruit) 1/2 cup hot water 1 tablespoon unsalted butter Instructions Combine

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White chocolate truffles

INGREDIENTS : chocolate sponge cake 2 tablespoons hazelnut cream 2 tablespoons mascarpone 250g melted white chocolate 50g melted dark chocolate METHOD : Bake the chocolate sponge cake at 180°C (360°F) for 30 minutes. Crumble the chocolate sponge cake using a fork. Mix it with the hazelnut cream and the mascarpone. Make small balls and freeze

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