SOFT FLUFFY DINNER ROLLS
Ingredients For the dough: 3 ¾ cups (470g) all-purpose flour 2 ¼ tsp (1 packet) instant yeast 1 tsp salt ¼ cup (50g) granulated sugar 1 cup (240ml) warm milk (110°F/45°C) ¼ cup (60ml) warm water (110°F/45°C) 4 tbsp (60g) unsalted butter, softened 1 large egg For brushing: 2 tbsp (30g) melted butter Instructions Activate […]
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