Cookies

Ingredients: 18oz Peanut Butter Jar ¼ Cup Butter 2 Cups Powdered Sugar ½ teaspoon Vanilla Extract 12 oz bag of Nestle’s Semi- Sweet Morsels 1. Mix the peanut butter, butter, vanilla extract and powdered sugar in a bowl. Stir until combined. 2. Shape into approximately 1-inch balls and place on baking pan. Put in Freezer […]

Ingredients: 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1/3 cup unsweetened cocoa powder 2 eggs 1/2 cup buttermilk chocolate frosting: 1/4 cup butter 4 tablespoons buttermilk 3 tablespoons unsweetened cocoa 2 1/2 cups powdered sugar turtle topping: 1/2 cup chopped pecans 1 cup semi-sweet chocolate chips

Ingredients: 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3 1/2 C Quick cooking Oats 2 tsp. Vanilla Instructions: Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil

INGREDIENTS : 2 ½ cups of sugar. ½ cup of evaporated milk. ½ cup of corn syrup. ½ cup of butter. 1 tsp of vanilla. 2 – 2 ½ cups of chopped pecans. 2 ½ cups of grated coconut DIRECTIONS : In a large saucepan, mix together the sugar, evaporated milk, corn syrup and butter

INGREDIENTS : 1 prepared single pie crust (homemade or purchased, I used Pillsbury) 2 tablespoons butter, melted ½ cup pecans, chopped ⅓ cup packed brown sugar ¼ cup corn syrup 2 eggs ⅛ teaspoon salt optional ¼ cup semi sweet or milk chocolate chip for decorating. INSTRUCTIONS : Preheat oven to 400 degrees. In a

ingredients: ½ Cup Butter or margarine, softened ¼ Cup Brown sugar, packed 1 Egg ½ Tsp. vanilla 1 cup Flour 2/3 cup Jam – any flavor (I used Strawberry) ¼ Tsp. Salt directions: Preheat oven to 300. Grease cookie sheet(s). Cream butter or margarine, sugar and salt, add egg and vanilla. Slowly add flour mixing

Ingredients : For the enchilada sauce: 2 T. vegetable oil 2 T. all purpose flour 3 T. chili powder 1 T. smoked paprika 1/2 tsp. garlic powder 1 T. brown sugar 1/4 tsp. salt 1/4 tsp. cumin 1/4 tsp. oregano 14 oz. can chicken broth 3 oz. tomato paste 4 oz. diced green chilies, drained

Ingredients: 1 cup (2 sticks) unsalted butter, softened 3/4 cup packed light-brown sugar 3/4 cup sugar 2 large eggs, at room temperature 1-1/2 teaspoons vanilla extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sweetened dried cranberries 1 cup white chocolate chips 1 cup coarsely chopped

ngredients: 8 ounces cream cheese, softened 1/2 cup butter, softened 1 egg 1/2 teaspoon vanilla 1 (18 1/2 ounce) box white cake mix or yellow cake mix confectioners sugar Procedure: Cream together cream cheese and butter. Add egg and vanilla, and cake mix and mix well. Refrigerate for at least 1 hour or until cookie

Ingredients : 25 milk chocolate topped butter cookies (such as Le Petit Ecolier), crushed 1 (8 ounce) container mascarpone cheese 1/3 cup Irish cream liqueur (such as Baileys(R)) 1 (9.7 ounce) package white chocolate, chopped 2 ounces dark chocolate, chopped Directions : Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix