INGREDIENTS 2 1/2 cups (285g) cake flour 1 1/2 cups (300g) sugar 1/2 teaspoon (3g) salt 2 1/2 teaspoon (12g) baking powder 1 1/2 sticks (12 T) (169g) unsalted butter….Cut into 1/2 inch slices onto waxed paper to soften slightly (still very cool to the touch). If it becomes too soft, refrigerate for a few

Peanut butter cheesecake. This pie is the bomb it only takes a few minutes to make. I make it at every dinner I have to take a dish and everyone raves over it. Sometimes I substitute crunchy peanut butter. Amazing No Bake Peanut Butter Cheese Cake . Ingredients: 9 inch Graham Cracker Crust / regular

Ingredients 1/4 C unsalted butter, melted 2 – 8oz cream cheese, softened 2 tablespoons Black Forest Kirsch liquor (optional) 1/2 C sour cream 1/2 C sugar 2 tbsp cocoa powder 2 large eggs 1/2 C semi sweet chocolate chips, melted 1 tsp vanilla 1 – 12 oz cherry pie filling 1 – 8oz cool whip

Ingredients Praline Cream Cheese Filling: 1 8oz Philadelphia Cream Cheese ½ cup butter 4 cups powdered sugar 2 teaspoons vanilla flavor ¼ cup finely chopped pecans (You may add more or less if you’d like) Praline Topping: 1 1/2 cup evaporated milk 2 cups Sugar 1 stick butter (1/2 cup) 1 teaspoon vanilla flavor 1

This is the easiest yoghurt cake you can make! It’s made with a few cheap ingredients, but the result is superb! Enjoy this healthy, super moist, and luscious treat with a hint of lemon and fruity jam for breakfast or dessert. Ingredients 1/2 scant c. (about 80 grams) vegetable oil (or canola oil) 1 c.

INGREDIENTS For the doughnuts: 400g strong white bread flour 45g golden caster sugar 24g fresh yeast 2 eggs 1 1/2 tsp fine sea salt 100ml lukewarm water 40g softened butter Oil for frying (approximately 1.5L) Caster sugar for coating For the custard filling: 1 vanilla pod 375ml whole milk 5 egg yolks 90g golden caster

Ingredients For the Graham Cracker Crust: 2 cups (198 grams) graham cracker crumbs finely crushed 1/3 cup (67 grams) granulated sugar 6 Tablespoons (85 grams) unsalted butter melted For the Coconut Cheesecake: 4 8 ounce packages (924 grams) full-fat cream cheese at room temperature 1/2 cup (113 grams) full-fat sour cream at room temperature 1

INGREDIENTS CRUST 1 1/2 c Graham crakers 2 T Sugar 3 T Butter or margarine; melted -FILLING- 19 oz Cream cheese; softened 1 c Sugar 2 t Lemon peel; grated 1/4 t Vanilla 3 Eggs GLAZE 1 c Mashed strawberries 1 c Sugar 3 T Cornstarch 1/3 c Water DIRECTIONS Pre-heat oven to 350f. CRUST:

INGREDIENTS Crust: 1 Cup (2 Sticks) Unsalted Butter, Cold 2 Cups Flour 3/4 Cup Powdered Sugar Filling: 3 Cups Half and Half 3 Cups Coconut Milk 4 Eggs, Large 1 1/2 Cups Granulated Sugar 2/3 Cups Cornstarch 1/2 Teaspoon Salt 1 1/2 Cups Sweetened Flaked Coconut 1/2 Teaspoon Coconut Extract 1/2 Teaspoon Vanilla Extract Topping: