Ingredients : chocolate cake 9 large eggs at room temperature 1 cup caster sugar 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 4 tablespoons of unsalted butter 1 teaspoon of vanilla extract Soaked cherries 3 cups washed, dried and pitted fresh cherries 12 cherries to decorate 3 tablespoons of kirsch cherry liqueur Whipped cream […]
The best cake in the Black Forest Read More »
Ingredients For the dough: 3 ¾ cups (470g) all-purpose flour 2 ¼ tsp (1 packet) instant yeast 1 tsp salt ¼ cup (50g) granulated sugar 1 cup (240ml) warm milk (110°F/45°C) ¼ cup (60ml) warm water (110°F/45°C) 4 tbsp (60g) unsalted butter, softened 1 large egg For brushing: 2 tbsp (30g) melted butter Instructions Activate
SOFT FLUFFY DINNER ROLLS Read More »
A healthier, sugar-free alternative to traditional condensed milk! Perfect for those monitoring their calorie or sugar intake, this version is creamy, easy to make, and versatile for your favorite desserts. Ingredients 1 cup nonfat powdered milk 2 tablespoons sweetener (e.g., stevia, erythritol, or monk fruit) 1/2 cup hot water 1 tablespoon unsalted butter Instructions Combine
Homemade Sugar-Free Condensed Milk with 3 Ingredients Read More »
Ingredients Cookies: 2 ½ cups (310g) all-purpose flour 1 tsp baking powder ½ tsp salt ½ cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs 1 tsp vanilla extract (or anise extract for authentic flavor) ½ cup (120g) ricotta cheese (optional but adds moisture and softness) Icing: 1 ½ cups (180g)
Italian Christmas Cookies Read More »
Here’s a simple recipe for making a classic liverwurst sandwich: Ingredients: 2 slices of bread (rye bread or your favorite type) 2-3 slices of liverwurst (about 4 oz or as desired) 1 tablespoon of mustard (yellow or Dijon works well) 1-2 slices of lettuce (optional) 1-2 slices of tomato (optional) Butter or cream cheese (optional,
SIMPLE RECIPE FOR MAKING A CLASSIC LIVERWURST SANDWICH Read More »
Ingredients and Quantities Here’s a closer look at the ingredients for Paula Deen’s 5-Minute Fudge: 2/3 cup evaporated milk: Provides creaminess and smooth texture, essential for fudge. 1 2/3 cups granulated sugar: Sweetens the mixture while giving the fudge structure. 1/2 teaspoon salt: Enhances the chocolate flavor and balances the sweetness. 1 1/2 cups semi-sweet
Paula deen’s minute fudge Read More »
Here’s a delicious recipe for Sausage Cream Cheese Crescents, perfect as an appetizer or snack for any occasion! Sausage Cream Cheese Crescents Recipe Ingredients: 1 lb breakfast sausage (mild or spicy, depending on your preference) 8 oz cream cheese, softened 1 can (8 oz) refrigerated crescent roll dough 1/4 cup shredded cheddar cheese (optional, for
Sausage Cream Cheese Crescents Read More »
This Savory Avocado & Salmon Cheesecake is a unique and elegant dish that combines the creamy richness of avocado with the delicate flavors of salmon. Perfect as an appetizer or a centerpiece for special occasions, this cheesecake is light, refreshing, and packed with healthy fats. Ingredients For the Base: 1 1/2 cups (150g) crushed crackers
avory Avocado Salmon Cheesecake Read More »
Ingredients: 1 package of crescent roll dough 1 cup cooked ground sausage or minced meat 1 cup shredded cheese (cheddar, mozzarella, or a mix) 1/2 cup cream cheese (softened) 1 egg (for egg wash) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare Dough: Roll out the crescent dough into a circular shape on
Stuffed Crescent Ring Recipe Read More »
Nutella Tiramisu: The Creamiest Chocolate Dessert A quick and very easy recipe for nutella tiramisu with the added bonus of speculoos! A killer recipe! Ingredients : 500g of mascarpone 150g hazelnut cream 200g of heavy cream 300g of ladyfingers 350g espresso coffee 50g of cold water Hazelnut cream Instructions : Prepare the coffee and mix
Nutella Tiramisu Recipe Read More »