Banoffee Cheesecake (No Bake)

Ingredients : For the biscuit base: 150 g crushed digestive biscuits 150 g crushed Lotus biscuits 125 g Melted butter or spread For the cheesecake filling: 750 g Full fat cream cheese 125g icing sugar 125 g Good quality caramel sauce, store-bought or homemade 1 teaspoon caramel extract or vanilla extract 300 ml fresh cream

Banoffee Cheesecake (No Bake) Read More »

Velvety Mango Cream

Mangoes, with their rich flavor and vibrant color, are a beloved fruit that transforms any dish into a tropical delight. Velvety Mango Cream is a dessert that highlights the luscious sweetness of mangoes while delivering a creamy. indulgent texture. It’s a simple yet sophisticated treat perfect for any occasion. This dessert blends ripe mangoes with

Velvety Mango Cream Read More »