Chiffon Cake Recipe

Ingredients : 1¾ cup cake flour (210g) 1¼ cups granulated sugar (250g) 1 tablespoon of baking powder ¾ teaspoon of salt 7 large egg yolks room temperature ¾ cup of cold water 180mL ½ cup vegetable oil (120mL) 2 teaspoons of vanilla extract 7 large egg whites room temperature ½ teaspoon cream of tartar Instructions

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Raspberry and coconut cake

INGREDIENTS : FOR THE CAKE: 250g Butter without salt 250g caster sugar 250g four singles 2 tbsp. baking powder 4 large eggs 1 C. vanilla extract 100ml canned coconut milk 75g desiccated coconut FOR THE BUTTER CREAM: 125 g butter 270 g icing sugar 25ml coconut milk 30g desiccated coconut TO ASSEMBLE : 100g raspberry

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Chickpea Soup Recipe

Chickpea Soup: The Hearty Recipe for a Simple and Authentic Comforting Dish Chickpea Soup is a healthy and delicious recipe that features chickpeas cooked to perfection in a fragrant vegetable broth. This soup is packed with flavor and nutrients, and is perfect for a quick lunch or a light dinner. Ingredients : dried chickpeas: 200

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Speculoos Tart Recipe

Ingredients : for the Spekulatius-Torte recipe For the cooking plate: Baking pan (included with baking mat) Dough: 50 grams look at the mirrors 1m. dr Oetker Naked Cake Yogurt 100g soft margarine or butter 2 eggs (size M) 25ml Milk (2 tablespoons) ½ level teaspoon ground cinnamon Trim: 175g Mandarins (drained weight) 300g cold whipped

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White Cake Recipe

Ingredients needed for a crust: 4 egg whites 60 g sugar (4 tablespoons) 1 sec with vanillin 30 g flour (2 tablespoons) 45 g ground hazelnuts (4 tablespoons) 1 small spoonful of baking powder Preparing the crust: Separate 4 egg whites from the yolks. Mix them until stiff with a slight addition of sugar. Mix

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Lemon Meringue Cheesecake

Components For the crust: 2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake filling: 24 ounces cream cheese, at room temperature 1 cup granulated sugar 3 giant eggs, at room temperature 1/4 cup contemporary lemon juice 2 teaspoons lemon zest 1/2 cup bitter cream, at room temperature

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garlic flatbreads

Make These superb, implausible garlic flatbreads in 10 minutes Elements : 2 cups (250g) sturdy white bread flour, plus further for kneading 1 teaspoon salt 1 teaspoon quick performing prompt yeast 1 tablespoon butter softened 2 tablespoons greek yogurt 150 ml cool water 2 tablespoons butter melted 2 teaspoons garlic puree 2 – 3 teaspoons

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