Cream croissants with coconut, they are simply addictive! 250 g flour 100 g cornstarch 50 g sugar 5 packets of vanilla sugar 250 g butter 170 g coconut flakes 1 tbsp baking powder 10 tbsp sweet cream 50 g sugar 4 packets of vanilla sugar Preparation First heat the butter and liquefy it. Then stir […]
Cream croissants with coconut, they are simply addictive! Read More »
INGREDIENTS : 500 g (4 cups) all-purpose flour 50 g (1/4 cup) sugar 10 g of fresh yeast 1 lemon (zest) 1 orange (zest) 1 egg 210 ml (3/4 cup) water 4 g of salt 40 g butter (soft) Hazelnut cream Oil for frying Sugar PROCESS : In a bowl, add the flour, sugar, yeast,
Heart-shaped donuts Read More »
Ingredients 450 g flour 5 egg yolks 220 g butter 2 packets of vanilla sugar 150 g sugar 100-150 g powdered sugar for rolling Instructions This is how I make them, first separate the eggs and mix the egg yolks with the diced butter and the remaining ingredients in a mixing bowl to form a
I mix 400 g flour with 250 g butter for the dream pieces Read More »
Ingredients 200 g flour 1 tsp cornstarch 1 packet of baking powder 1 pinch of salt 50 g butter 100 g sugar 2 packets of vanilla sugar 1 egg 1 egg white 2 lemons 150 g sugar For the topping 100 g sugar 100 g powdered sugar Preparation First, put the flour, starch, baking powder
Lemon cookies that melt in your mouth with 200 g flour Read More »
INGREDIENTS : chocolate sponge cake 2 tablespoons hazelnut cream 2 tablespoons mascarpone 250g melted white chocolate 50g melted dark chocolate METHOD : Bake the chocolate sponge cake at 180°C (360°F) for 30 minutes. Crumble the chocolate sponge cake using a fork. Mix it with the hazelnut cream and the mascarpone. Make small balls and freeze
White chocolate truffles Read More »
Heavenly messengers with 3 ingredients, they are a must! It really couldn’t be easier. If you’re in a hurry, then this recipe is for you. You can dip these quick and delicious cookies in melted chocolate or simply decorate them as you wish. Ingredients 300 g flour 200 g butter 100 g icing sugar Preparation
Heavenly messengers with 3 ingredients, they are a must! Read More »
World’s best cookie dough with 300g butter and 500g flour Our dough is quick and easy to make, with just a few ingredients that you definitely have at home. Super fine, buttery and wonderfully tender. Versatile for different types of cookies. Also great for baking with children. Great for freezing. Ingredients 500 g flour 1
World’s best cookie dough with 300g butter and 500g flour Read More »
Quick pudding croissants prepared in 20 minutes 140 g sugar 1 packet of pudding powder (vanilla) 2 egg yolks 260 g flour, plain 160 g butter, soft 2 tbsp milk Icing sugar 1 packet of vanilla sugar Preparation This is how I make them: first put the flour and the other ingredients in a bowl
Quick pudding croissants prepared in 20 minutes Read More »
Butter biscuits from grandma’s time with 200 g butter Ingredients 200 g sugar 1 packet of vanilla sugar 2 eggs 400 g flour 200 g butter ½ packet of baking powder Jam (blackcurrant jam) Icing sugar Preparation This is how I do it: first mix the butter and sugar. Then stir in the eggs. Knead
Butter biscuits from grandma’s time with 200 g butter Read More »
Walnut cookies, so delicious I have to hide them from the family! Ingredients 1 packet of vanilla sugar 2 egg yolks 370 g flour 250 g butter or margarine, softened 50 g honey 100 g powdered sugar 3 tbsp walnuts, ground if desired walnuts (about 50 halves) Powdered sugar for dusting Preparation They are so
Walnut cookies, so delicious I have to hide them from the family! Read More »