Ingredients For the Crust: 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits) 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted For the Caramel Layer: 1 cup granulated sugar 1/4 cup water 1/3 cup heavy cream (warmed) 2 tablespoons unsalted butter For the Custard Filling: 4 large eggs 1/2 cup granulated sugar 1/4 […]
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Ingredients For the Cheesecake Mixture: 8 oz (225 g) cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla extract 1/4 cup freeze-dried raspberries, crushed 1/2 cup white chocolate, melted For Coating: 8 oz (225 g) white chocolate, melted Additional crushed freeze-dried raspberries or sprinkles (optional) Instructions Prepare the Cheesecake Mixture: In a mixing bowl,
White Chocolate Raspberry Cheesecake Balls Read More »
Ingrédients : Pour la pâte : 250 g de farine 1 sachet de levure chimique (ou 1/2 cube de levure boulangère fraîche) 1 cuillère à soupe de sucre 1 pincée de sel 150 ml d’eau tiède ou de lait végétal 2 cuillères à soupe d’huile végétale Pour le fromage de légumes : 1 tasse de
beignets avec fromage de légumes Read More »
Ingredients: 1 cup caramel sauce 1 ½ cups crushed graham crackers or crispy rice cereal 2 cups semi-sweet chocolate chips 2 tablespoons unsalted butter 1 teaspoon sea salt (optional, for garnish) Instructions: Prepare the Crunch Base: In a medium bowl, mix the caramel sauce with the crushed graham crackers or crispy rice cereal until fully
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Ingredients 200ml vegetable oil, plus extra for the tin 250g plain flour 6 tbsp cocoa powder 2 tsp baking powder 1 tsp bicarbonate of soda 280g soft light brown sugar 250ml buttermilk 2 tsp vanilla extract 3 large eggs 200g marshmallows 100g butter, chopped into chunks 2 tbsp cocoa powder 75g salted pretzels, crushed
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Ingredients: One jar of half-dozen maraschino cherries (with stems still attached) 1 cup of white candy melts or white chocolate chips One-third cup of crushed peppermint candy Preparation: Get Cherries Ready: After draining, use paper towels to dry the maraschino cherries thoroughly. It’s important to ensure they are dry for the chocolate to adhere well.
Ingredients Crust: 2 cups graham cracker crumbs (about 14 graham crackers) 1/2 cup (1 stick) unsalted butter, melted 1/4 cup granulated sugar Cheesecake Layer: 16 oz (2 blocks) cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/4 cup sour cream Strawberry Topping: 1 1/2 cups fresh or frozen strawberries
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Spinach-stuffed pastry is a delicious and versatile dish that can be served as an appetizer, snack, or even a light main course. Here’s a simple recipe to make it at home: Ingredients For the Pastry: 1 package puff pastry sheets (thawed if frozen) Alternatively, you can use phyllo dough or make your own dough. For
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Ingredients For the Cake: 2 cups (250g) all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (115g) unsalted butter, softened 3/4 cup (150g) granulated sugar 1 large egg 1 tsp vanilla extract 1/2 cup (120ml) buttermilk (shake well before measuring) 1 1/2 cups (225g) fresh or frozen blueberries (no
Blueberry Buttermilk Breakfast Cake Recipe Read More »
Here’s a simple recipe for a traditional cream cheese cheesecake that’s rich, creamy, and perfect for any occasion. Ingredients For the crust: 2 cups (200g) graham cracker crumbs 1/4 cup (50g) granulated sugar 1/2 cup (113g) unsalted butter, melted For the cheesecake filling: 4 (8-ounce) packages cream cheese, softened (32 ounces or 900g) 1 cup
traditional cream cheese cake Read More »